WEBFeb 4, 2023 · Melt butter in a large stockpot or Dutch oven over medium high heat. Add onion and fennel. Cook, stirring occasionally, until tender, …
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WEBNov 27, 2023 · Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender. …
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WEBMar 19, 2018 · Add the wine and turn heat to medium-high. Simmer for a few minutes to allow the wine to reduce by about half. Stir in the tomato …
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WEBApr 1, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven or large soup pot over medium-high heat. When the oil shimmers, add the bell pepper, …
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WEBMar 7, 2023 · Step 1 Heat oil in a large pot over medium heat. Add fennel and shallots and cook until soft and translucent, 6 minutes. Add garlic, oregano, and red pepper flakes and season with salt and pepper.
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WEBApr 16, 2024 · Season with ½ tsp Kosher salt, then cook, stirring occasionally, for 6 minutes. Add 4 cloves chopped garlic, 1 tsp fennel seeds, and ½ tsp crushed red pepper flakes, then stir and cook for 1 …
WEBDec 4, 2023 · Heat oil in a large, heavy-bottom pot or large Dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery, and garlic and continue sautéing for 5 more …
WEBOct 14, 2022 · Heat 3 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, …
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WEBMar 22, 2021 · Heat the oil in a very large pot and saute onion and shallots until translucent. Add garlic, red pepper flakes (to taste) and salt and continue to saute about another 2 min. Add the tomatoes, tomato paste, …
WEBFeb 16, 2022 · Stir in the tomato paste, tomatoes with their juices, wine, chicken stock, clam juice, and bay leaf. Cover and bring to a simmer, then reduce the heat to medium-low. Simmer for another 30 minutes. Add …
WEBFeb 23, 2024 · Instructions. In a large pot over medium heat, add the olive oil. Next, add in the onions, garlic, celery, and peppers and saute for 4 to 6 minutes or until lightly browned. Pour in the stock and tomatoes and …
WEBApr 11, 2022 · Cook for 2-3 minutes until shells open up. Uncover and remove from heat. Sauté Veggies: Add oil to a large Dutch oven over medium heat. Stir in onion, fennel and 2 teaspoons kosher salt. Cook …
WEBJul 8, 2022 · Heat oil in a large pot over medium-high. Add onion and a ¼ tsp of salt; cook until translucent and soft, 8-10 minutes, stirring occasionally. Add garlic and red pepper flakes; cook 2 minutes. Add …
WEBAug 3, 2021 · Add oil and butter to a dutch oven and set heat to medium, medium-low. Add chopped fennel, leeks, garlic, shallots, celery to the pan. Add a couple of pinches of salt. Add a pinch of white pepper. Cook until …
WEBJan 24, 2021 · Add STEW ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Rinse seafood. Add seafood to the slow cooker and cook and additional 15-30 minutes. Remove bay leaf before …
WEBFeb 12, 2021 · Instructions. In a large, heavy bottom dutch oven, heat olive oil over medium heat. Add onion, leek, fennel, shallots and salt and saute until soft and translucent, …
WEBDec 20, 2022 · Add the crushed tomatoes, clam juice, sugar, 1 teaspoon of the salt, red pepper flakes, oregano, thyme sprigs, and 1 cup of water. Bring to a boil; reduce the heat and simmer, covered, for 25 minutes. …