Best Cinnamon Swirl Bread Recipe

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This recipe has seen some updates over the past decade, and I want to show a quick comparison photo. When I first published this recipe, I shaped the dough into a thick square and rolled it up. This gave me very little swirl inside the baked bread. Now I roll it out into a thinner 8×20-inch rectangle. I brush the rolled-out dough wi…See more on sallysbakingaddiction.com
  • 4.9/5(116)
  • Total Time: 4 hrs 45 mins
  • Category: Bread
  • Published: Jan 18, 2024
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  • People also askHow do you make cinnamon swirl quick bread?Cinnamon Swirl Quick Bread lives up to its name in flavor, beauty and speed. It's a deeply cinnamony, satisfyingly spiced bread that makes its way with ease from the breakfast table to the afternoon snack plate. Heat oven to 350F degrees. Grease and flour a 9- by -5-inch loaf pan and set aside.Cinnamon Swirl Quick Bread - Shockingly Deliciousshockinglydelicious.comHow do I use cinnamon?

    Cassia D Muller

    Rating: 4.9/5(116)
    Total Time: 4 hrs 45 mins
    Category: Bread
    Published: Jan 18, 2024

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  • WEBSep 1, 2020 · Preheat oven to 350°F (177°C). Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the …

    Rating: 5/5(621)
    Views: 587
    Category: Dessert
    1. Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
    2. Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
    3. Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
    4. Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.

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    WEBMay 15, 2024 · In a mixer combine two cups of bread flour, sugar, salt, and yeast. Add in the milk, butter, and egg. Beat with a flat beater on low speed for 1 minute. Increase speed to medium and beat for 1 additional …

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    WEBJul 22, 2013 · In a small bowl, combine the water and yeast. Let proof for 5 minutes. In a large bowl or the bowl of a standing mixer fitted with the paddle attachment, stir together the all-purpose flour, white whole wheat …

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    WEBMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video). Place Dry Ingredients in a bowl and whisk to …

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    WEBOct 24, 2019 · Let stand for about five to 10 minutes or until yeast has dissolved. Beat in milk, sugar, butter, and egg. Beat in 2 cups of flour until mixture is nice and smooth. Continue adding remaining flour, salt, and …

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    WEBOct 21, 2023 · Make the cinnamon swirl bread batter. Combine the wet ingredients (1 cup brown sugar, 2/3 cup milk, 1/2 cup sour cream, 1/3 cup melted coconut oil, 1 large egg, and 2 tsp vanilla extract) in a large bowl. …

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    WEBFeb 13, 2024 · Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in …

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    WEBPlace in a greased bowl and cover. Set in a warm place and let rise for about 1 hour, until doubled in size. Punch down dough and add cinnamon: Punch the dough down and turn onto a lightly floured surface. Roll out to …

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    WEBMar 27, 2020 · How to make Cinnamon Swirl Quick Bread. 1. Assemble your ingredients and tools. This is always a good idea, no matter what you are making. 2. Mix up the batter and pour a layer into the pan. Mix up …

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    WEBMar 5, 2022 · Bake the Bread – Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool Bread – Cool for 10 minutes before removing from pan to a wire rack to cool completely. …

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    WEBApr 4, 2017 · Directions. Make the dough: In a large bowl, whisk together the flour, salt, sugar, and instant yeast. In a medium bowl, combine the buttermilk, the boiling water, and 1/2 cup water. Stir to combine, then …

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    WEBUse a butter knife to spread 2 tablespoons of butter onto each, leaving a 1/2-inch gap at the top to seal the dough. In a small mixing bowl, stir together brown sugar and cinnamon for your filling. Sprinkle in an even …

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    WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until …

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    WEBFeb 23, 2024 · Heat 1 cup of milk and 6 tablespoons of butter in microwave to 115-120°, until warm but not hot. Add warm milk mixture and 1/4 cup of sugar to the bowl of the stand mixer. Sprinkle the yeast over the top of …

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    WEBOct 21, 2020 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside. In a small mixing bowl, prepare the cinnamon swirl, whisk …

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    WEBMay 2, 2023 · Place the sourdough into the pot using the baking paper as a handle. Put the lid on and place into the hot oven. If you want to you can spritz your dough with extra water before you put the lid on. BAKE …

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