Best Chunky Salsa Recipe

Homemade Chunky Salsa Recipe The Fiery Vegetarian

WEBMar 2, 2022 · Add the remaining ingredients (1 chopped onion, 1 clove crushed garlic, crushed canned tomatoes, cumin, lemon juice, sugar, …

1. Chop the tomatoes, bell pepper if using, and onion into small chunks (as big as you'd like the chunks in your salsa to be) and crush the garlic. Seed and finely chop the green chili pepper.
2. Put the tomatoes, bell pepper, chili pepper, and one of the chopped onions, and one crushed clove garlic in a small-medium sized pot. Grab a hand blender and roughly blend about a third of the vegetables. Heat on medium-high heat until bubbling and half-cover the pot with a lid to protect yourself from any hot spattering juices.
3. After the vegetable mix has been bubbling away for five minutes, add in the salt and simmer for five more minutes.
4. Add the remaining ingredients (1 chopped onion, 1 clove crushed garlic, crushed canned tomatoes, cumin, lemon juice, sugar, vinegar, hot sauce) apart from the fresh cilantro. Mix well and simmer for ten minutes.

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Simple Chunky Salsa Recipe {Pico De Gallo Salsa}

WEBNov 22, 2020 · Instructions. In a bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, sugar and salt and pepper. Combine well. Add …

1. In a bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, sugar and salt and pepper. Combine well.
2. Add the juice; cover and refrigerate for 4-5 hours before serving.
3. Serve with tortilla chips and ENJOY.

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