Best Chuck Eye Roast Recipe

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WEBDec 18, 2023 · Ingredients. Beef Eye Of Round Roast: Or you can use top round. Garlic: Use two to three garlic cloves. Seasoning: Salt, black …

Rating: 4.9/5(10)
Total Time: 1 hr 15 mins
Category: Dinner, Main Dish
Calories: 304 per serving

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WEBNov 2, 2021 · Add 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat …

Rating: 4.7/5(3)
Total Time: 30 mins
Servings: 12

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WEBJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High …

1. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
2. Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.

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WEBOct 15, 2022 · Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. …

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WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …

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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the …

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WEBNov 9, 2023 · Step #1. Season a beef pot roast all over with a liberal amount of salt and pepper. For a 2.5 pound chuck roast, you’ll want to use about a teaspoon of salt and half a teaspoon of black pepper. Heat a …

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WEBMar 8, 2022 · Instructions. Season the chuck roast with pepper on both sides. In a large skillet, heat 2 Tbsp oil. Once hot, sear and brown the beef for 2-3 minutes per side. In a slow cooker bowl, add the beef broth. …

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WEB1 3-4lb Chuck Eye Roast; 1/2 cup mayonnaise; 2 sprigs fresh rosemary, finely chopped; 2 tablespoons fresh horseradish, grated; 2 cloves garlic, mashed; 1 tablespoon dijon mustard

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WEBStep 2 - Preheat the oven to 375 degrees F. Step 3 - In a small bowl, combine the bay leaves, the pepper, the thyme, the paprika, and the cumin. Step 4 - Drizzle the roast

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WEBMar 7, 2023 · In a large heavy bottom skillet over medium-high heat, add the oil and heat until shimmering. Transfer the chuck roast to the skillet and sear, turning once, about 4 minutes per side or until the roast is …

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WEBStep 2 - Preheat the oven to 375 degrees F. Step 3 - In a small bowl, combine the bay leaves, the pepper, the thyme, the paprika, and the cumin. Step 4 - Drizzle the roast

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WEBJan 19, 2022 · Bake covered for 4 hours, or about 35 minutes per pound. At 200ºF, the oven never gets hot enough to dry out the roast. At the end of the baking time, you will …

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WEBApr 17, 2024 · 3. In a large baking tray, combine the sliced onions, minced garlic, beef broth, red wine, honey, olive oil, cinnamon stick and fresh thyme. 4. Place the seasoned roast in the baking tray, turning

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WEBDec 11, 2017 · Place the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook …

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WEBMar 12, 2018 · Directions. Preheat the oven to 375°. In a bowl, mix the bay leaves, pepper, thyme, paprika and cumin. Drizzle the roast generously with olive oil and season with …

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WEBPrepare and Serve the Roast. Preheat oven to 350 degrees Fahrenheit. Rinse and pat dry with paper towel. Make sure roast is dry and season with salt and pepper. Heat a frying …

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