DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore further10 Easy Low-Sodium Recipes - Insanely Goodinsanelygoodrecipes.com10 Best Low Sodium Cakes Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Mocha Cake
Preview
See Also: chocolate mocha cake recipeShow details
WebMar 12, 2020 · Instructions. Cake layers. Preheat the oven to 350. Spray 3 8-inch round cake pans with cooking spray. Line the bottoms of the pans with parchment paper, spray the paper with cooking spray and set pans …
See Also: healthy mocha cake recipesShow details
WebMar 1, 2018 · Add the hot or warm strong coffee to the mixture and whisk together. 3. Add the wet ingredients to the dry ingredients. Whisk to combine then mix for one-two minutes. 4. Distribute batter evenly to the …
See Also: dark chocolate mocha cake recipeShow details
WebMay 11, 2020 · Preheat the oven to 350℉. Grease and flour 2 round cake pans. Combine all the cake ingredients (except the coffee) in a large …
See Also: sugar free mocha cake recipeShow details
WebFeb 9, 2021 · Combine flour, sugar, cocoa, baking soda, baking powder, & salt in a large bowl or in bowl of stand mixer. Add eggs, coffee, …
See Also: gluten free mocha cake recipeShow details
WebSet aside. Measure the dry ingredients into a mixing bowl and whisk together. Add the wet ingredients to the pan and mix until combined. Pour batter into the prepared pan. Sprinkle the chocolate chips evenly over the batter. Place pan …
See Also: Cake Recipes, Chocolate RecipesShow details
WebJul 4, 2023 · Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper, and grease the sides. Prepare your bake even stripes if desired. In a large mixing bowl, combine the …
Web4 days ago · Preheat oven to 350°F. Grease a 9×13 inch baking pan with cooking spray. In a large bowl, stir together brown sugar, vegetable oil, vanilla extract, coffee, eggs, baking soda, salt, flour and ¾ cup chocolate chips. Pour into baking pan. Sprinkle remaining chocolate chips on top.
See Also: Cake RecipesShow details
WebMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together eggs, sweetener, and vanilla until thickened. Whisk in vegetable oil, followed by sour cream, mixing well after each addition.
WebOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray. In a …
WebHeat oven to 180C/160C fan/gas 4. Lightly butter and line the bases of 2 x 18cm sandwich tins with baking paper. Whisk the eggs and sugar until light and fluffy, about 5 mins with a tabletop mixer or 10 mins using an electric …
WebSep 4, 2023 · Chocolate Mocha Cake. Preheat oven to 350° F. Prepare three 7-inch round cake pans using nonstick cooking spray and parchment circles. In a large mixing bowl, whisk together the all-purpose flour, …
WebThe Directions. Butter a cake pan and dust it with cocoa powder. Whisk the dry ingredients together. Combine the wet ingredients in a separate bowl. Add the wet ingredients into the dry ingredients, mixing until blended. …
WebDec 17, 2021 · Preheat oven to 350˚F. Spray bottom and up sides of 9-inch springform pan with non-stick cooking spray. Set aside. In a small saucepan over medium-high heat, whisk together sugar, water, and espresso coffee crystals and bring to a boil. Remove pan from heat and whisk in the chocolate chips until melted and smooth.
WebPreheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of an electric mixer
WebSep 21, 2020 · STEP 5). Bake. Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a toothpick inserted into the center comes out clean. Transfer …
WebFeb 28, 2022 · Preheat the oven to 350 F. Spray 3, 8-inch round cake pans with cooking spray. Set them aside. In a medium bowl, whisk together the flour, ¾ cup cocoa powder, baking powder, baking soda, and ½