Best Chocolate Layer Cake Recipes

Listing Results Best Chocolate Layer Cake Recipes

Ingredients1 cupSpelt (white, or gf ap flour)6 tablespoonsCocoa Powder½ teaspoon eachBaking Soda And Salt¾ cupXylitol (or granulated sugar of choice)½ cupMini Chocolate Chips (optional)¼ cupYogurt (I like nondairy)¾ cupWater¼ cupAlmond Butter2 teaspoonsPure Vanilla ExtractSee moreExplore furtherEasy Low-Calorie 2-Ingredient Cake Recipes Hungry Girlhungry-girl.comLow-Calorie Chocolate Cake Recipes - EatingWelleatingwell.comHealthier Chocolate Cake - no sugar, butter or oil in this cake!thefirstyearblog.comSlimming Friendly Chocolate Cake - Supergolden Bakessupergoldenbakes.comHealthy Chocolate Cake Easy Wholesomefooddoodles.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Healthy Chocolate Cake (Fat Free AND Sugar free!)

    Preview

    See Also:

    Show details

  • WebOct 14, 2019 · Instructions. Preheat oven to 350ºF and line two round 9″ baking pans with parchment paper; set aside. Mix together the dry …

    Rating: 5/5(3)
    Total Time: 30 mins
    Category: Dessert
    Calories: 495 per serving
    1. Preheat oven to 350ºF and line two round 9″ baking pans with parchment paper; set aside.
    2. Mix together the dry ingredients in a medium bowl and set aside.
    3. In a large bowl, whisk together eggs, oil, maple syrup, vanilla and granulated sugar. Whisk until sugar has just about dissolved, then slowly stir in milk.
    4. Begin to add dry ingredients into large bowl of wet ingredients, whisking until almost combined. Then stir in hot coffee. Note: The batter will be very thin, this is correct. Evenly distribute cake batter into two lined pans and place on middle rack. Bake cakes for 18-24 minutes. I checked my cakes at 18 minutes and they were done at 20. Every oven is different so just be sure to watch. Cakes are done when inserted toothpick into the center of cakes comes out clean. Allow cakes to cool completely, about 45 minutes before inverting onto wire racks and peeling off parchment paper.

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a …

    1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
    2. In a large bowl, beat together the allulose and butter, until fluffy.
    3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
    4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebJun 6, 2021 · Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans. In a large bowl, stir …

    1. If using honey, preheat your oven to 325 °F (167 °C). If not using honey (which bakes quicker than sugar, hence the lower temperature), preheat to 350 °F (175 °C).
    2. Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans.
    3. In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt.
    4. Add eggs, milk, honey (if using), olive oil and vanilla. Mix for 2 minutes on medium and then stir in the boiling water. The batter will be almost as thin as water. If you taste it, it will NOT taste good! But don't worry. It tastes great after baking.

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebApr 23, 2022 · Step 2: Whisk the wet ingredients (eggs, vanilla, oil and maple syrup) into the sweet potato. Step 3: Stir in the dry ingredients (flour, baking soda, cocoa, salt). Step 4: Pour into a springform pan lined with …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebAug 12, 2022 · Set aside. In a large bowl, whisk together melted butter, coconut sugar, eggs, applesauce, Greek yogurt, whole milk and vanilla until the mixture is smooth. Add dry ingredients to the wet ingredients and stir …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebApr 20, 2023 · Grease an 8 or 9 in loaf pan. In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a separate smaller bowl, add in 1/3 cup sugar, cocoa powder and water. Whisk together until smooth. Set aside. In a mixing bowl, beat together remaining 1 cup sugar and butter. Add in egg, then, egg white.

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebMay 7, 2024 · Yields: 12 Slices. Ingredients: 1 cup butter, softened. 3 cups fine almond flour. ½ cup cocoa powder . 4 tsp baking powder. 1 tsp salt. ¾ cup unsweetened almond milk

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    Webdirections. Preheat oven to 350. Spray two 9-inch cake pans with nonstick spray. In a mixing bowl, whisk together the flour, cocoa, baking powder, baking soda and sugar. In a separate bowl, whisk together the buttermilk, prune puree or babyfood, egg whites and vanilla. Pour wet ingredients into dry and mix until just combined.

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebSep 21, 2020 · STEP 5). Bake. Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a toothpick inserted into the center comes out clean. Transfer …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebOct 9, 2023 · Instructions. Preheat your oven to 350°F (175°C). Grease 3 8-inch round cake pans, and line the bottoms with parchment paper. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    Web5 days ago · Instructions. Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WebFeb 7, 2020 · Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin. Divide batter evenly between pans. Bake for 23 …

    Preview

    See Also: Baking Recipes, Cake RecipesShow details

    WebApr 24, 2019 · Make this easy chocolate layer cake from scratch in 3-steps: Mix the Dry Ingredients: First, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add the Wet Ingredients: …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    Most Popular Search