Best Chocolate Chunk Cookies Recipe

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WebApr 19, 2017 · To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored.

Cuisine: AmericanTotal Time: 45 minsCategory: DessertsCalories: 143 per serving1. In the bowl of an electric mixer, beat the butter and both sugars for 3 minutes, or until light, fluffy, and cafe au lait-colored (use high speed on a hand mixer and medium speed on a stand mixer). Scrape down the sides and bottom of the bowl as necessary. Add the vanilla and eggs and beat for 2 minutes more. Scrape down the bowl. Add the salt and baking soda and beat briefly until evenly combined. Add the flour and both chocolates, and mix on low speed until the flour is completely blended and the chocolate is evenly distributed throughout the dough.
2. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours. (The dough can be refrigerated, wrapped tightly in plastic wrap, for up to 1 week or frozen for up to 1 month.)
3. Preheat the oven to 350°F and set a rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper.
4. Drop the dough in firmly packed 1.5-tablespoon balls onto the prepared baking sheet, spacing them about 2 inches apart. (I use a #40/1.5-T cookie scoop with a wire trigger.) Bake for 11 to 13 minutes, until golden around the edges but still soft and pale in the center. Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. The cookies can be stored in an airtight container at room temperature for up to 3 days.

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WebDec 17, 2020 · Preheat oven to 350˚F. Line a baking sheet or cookie sheet with parchment paper. Set aside. In a large mixing bowl whisk together …

Rating: 4.4/5(12)
Total Time: 30 minsCategory: DessertCalories: 179 per serving1. Preheat oven to 350˚F.
2. Line a baking sheet or cookie sheet with parchment paper. Set aside.
3. In a large mixing bowl whisk together the eggs, butter, heavy cream, and vanilla.
4. Whisk in the sweetener.

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WebJun 8, 2018 · Line a baking sheet with parchment paper. Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a …

Rating: 5/5(31)
Category: DessertCalories: 173 per serving1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
4. Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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WebOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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WebApr 3, 2019 · In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine both sugars, vanilla, and browned butter; cream on medium-speed until light and …

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WebOct 6, 2018 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar …

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WebBeat the eggs and vanilla in a small bowl. Add to the butter mixture and blend well; scrape the bowl again. On low speed, add the flour mixture and beat until just mixed; scrape …

Steps: 5

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WebDec 5, 2021 · Instructions. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. In a mixing bowl, add your flour, cornstarch, baking soda, baking powder, and salt, and

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WebFirst, you add your almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a bowl. Mix everything with a fork in a large bowl - it comes together really easily. Let the batter sit for a few minutes to let …

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WebPreheat oven to 350 degrees. In a medium size mixing bowl combine the melted butter, coconut flour, sweetener, eggs, baking powder, cocoa powder, salt and vanilla. Mix until …

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WebMay 25, 2021 · For the best results, use almond flour in this recipe. This chocolate cookie tastes best with that lovely, silky texture rather than a grainy almond meal. I often use …

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WebJan 25, 2023 · For a full printable recipe, see the recipe card below. Step 1 - Preheat the oven to 350F and line 2 large cookie sheets or a baking sheet with parchment paper or …

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WebSep 13, 2022 · Amount Per Serving: Calories: 198 Total Fat: 17g Trans Fat: 0g Carbohydrates: 5g Net Carbohydrates: 2g Fiber: 3g Protein: 5g. Nutrition facts are auto- …

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WebJun 7, 2023 · Sweetened Shredded Coconut Meat (25-gram serving): 11.9 grams of carbs. Fresh Egg Whites (100-gram or 3 egg whites): 0.73 grams of carbs. Stevia (1 tsp …

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