Best Chocolate Chunk Cookies Ever

Best Ever Chocolate Chunk Cookies Baker by Nature

WEBApr 3, 2019 · In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine both sugars, …

Rating: 4.9/5(52)
1. Place the butter in a small saucepan over medium-high heat and cook for 3 to 4 minutes – stirring almost constantly – until the butter has browned. Pour the brown butter into a heatproof bowl, being sure to scrape all of the "toasted" bits into the bowl as well. Place the bowl in the refrigerator for 1 hour, or until the butter is at room temperature. You’ll know the butter is at room temperature when you press a finger into the top and it makes a slight indentation. It should be solid but soft.
2. In a medium-sized bowl whisk together the flour, baking soda, and salt; set aside.

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Absolutely Epic Chocolate Chunk Cookies Ambitious …

WEBSep 25, 2015 · In a separate medium bowl, whisk together flour, baking soda and salt. Add dry ingredients to wet ingredients and mix again until …

Rating: 4.7/5(17)
1. Preheat oven to 375 degrees F.
2. Add butter to a medium saucepan and place over low heat, stirring butter frequently until it completely melts. Remove from heat and set aside to cool for a few minutes. Next transfer to the bowl of an electric mixer.
3. Add in dark brown sugar, coconut sugar and egg; beat on medium speed until smooth and creamy, about 1 min. Add in molasses, vanilla bean and vanilla and mix again for about 30 seconds.
4. In a separate medium bowl, whisk together flour, baking soda and salt. Add dry ingredients to wet ingredients and mix again until well combined and a dough forms. Fold in chocolate chunks with a wooden spoon.

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