Best Chocolate Chunk Cookie Recipes

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WebMy family thinks this is THE BEST low carb chocolate cookie recipe. From start-to-finish, they only take 15-20 minutes …

Reviews: 9Calories: 81 per servingCategory: Dessert1. Pre-heat your oven to 325 Degrees
2. In a medium-sized bowl add the butter and half of the chocolate chips
3. Microwave for 15-30 seconds - just enough time to slightly melt the butter and chocolate
4. Mix the two together until a chocolate sauce forms

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WebHere are the ingredients you'll need to make low carb chocolate chip cookies: Almond flour - I used a super-fine almond …

Rating: 5/5(145)
Calories: 125 per servingCategory: Dessert1. Preheat the oven to 180 Celsius/356 Fahrenheit
2. Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture
3. Chop your chocolate and stir into the dough
4. Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper. Press down into the desired shape (ca 1/2 cm thick)
Cuisine: AmericanTotal Time: 45 minsCategory: DessertsCalories: 143 per serving5. In the bowl of an electric mixer, beat the butter and both sugars for 3 minutes, or until light, fluffy, and cafe au lait-colored (use high speed on a hand mixer and medium speed on a stand mixer). Scrape down the sides and bottom of the bowl as necessary. Add the vanilla and eggs and beat for 2 minutes more. Scrape down the bowl. Add the salt and baking soda and beat briefly until evenly combined. Add the flour and both chocolates, and mix on low speed until the flour is completely blended and the chocolate is evenly distributed throughout the dough.
6. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours. (The dough can be refrigerated, wrapped tightly in plastic wrap, for up to 1 week or frozen for up to 1 month.)
7. Preheat the oven to 350°F and set a rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper.
8. Drop the dough in firmly packed 1.5-tablespoon balls onto the prepared baking sheet, spacing them about 2 inches apart. (I use a #40/1.5-T cookie scoop with a wire trigger.) Bake for 11 to 13 minutes, until golden around the edges but still soft and pale in the center. Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. The cookies can be stored in an airtight container at room temperature for up to 3 days.

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WebThese low carb cookies are packed with dark chocolate chips and pecans all for only about one net carb each! Ingredients 1 1/4 …

Rating: 4.4/5
Calories: 82 per serving1. Preheat your oven to 350 degrees.
2. In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside.
3. Next, beat butter, golden monkfruit sweetener and vanilla extract in stand mixer bowl until creamy.
4. Add the egg, beating the mixture on low.

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WebInstructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar …

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WebIn a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine both sugars, vanilla, and browned butter; cream on medium-speed until light and …

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WebPour the butter into a large mixing bowl and let it cool for 5 minutes. 2. Just mix the dough with a wooden spoon. Whisk dry ingredients in a bowl – the flour,

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WebInstructions. Preheat oven to 350 degrees; Add melted coconut oil and Pyure sweetener to a medium size bowl; Whisk oil and sweetener together; Add …

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WebPosition racks in the center and top third of the oven and preheat to 350 degrees F. Line two large baking sheets with parchment paper. Sift the flour, baking soda, and salt into a …

Steps: 5

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Web⅓ Cup Sugar-Free Chocolate Chips - These are great! Instructions Pre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking …

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Web½ cup sugar free chocolate chips ( Recipe analysis does not include the chocolate chips, the brand I used was not listed as an option) Instructions Preheat the …

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WebThe recipe will yield 16-20 low carb cookies depending on the size of your cookies. Bake for 15 minutes or until golden brown on top. Then let the chocolate chip

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WebHere are our newest keto and low carb desserts: Air fryer lemon ricotta cheesecake. Protein cupcakes with apple and vanilla frosting. Low carb carrot cake. …

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WebLow carb chocolate chip keto cookies that are soft, easy to make, and sugar free. Leave a Review Print Recipe Cook Time 10 minutes Total Time 10 minutes Yield 5 large or 10 small 5 from 2653 votes …

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WebAlmond Flour – It’s versatile and in my opinion is the best low carb flour for most baking recipes. Butter – If you want to make this recipe dairy-free, take out the …

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WebStep 1 - Preheat the oven to 350F and line 2 large cookie sheets or a baking sheet with parchment paper or a silicone baking mat. Step 2 - Combine all of the dry …

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WebAdd in the low-carb chocolate chunks and fold in thoroughly. Using a tablespoon, scoop out the dough to roll into balls. Place onto a parchment covered …

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