Best Chocolate Chip Cookie Bars 9x13

Chocolate Chip Cookie Bars (In 9 x 13 Pan) Homebody …

WebAug 3, 2019 · Prepare a 9 x 13 inch (23 cm x 33 cm) metal baking pan by lining with parchment paper and leaving a slight overhang on the sides. …

1. Add 1 cup of butter to a saucepan over medium-low heat. Continue to stir and watch the butter throughout the entire browning process to ensure the butter does not burn. As the butter melts down, foam will begin to form. As soon as you can see golden brown flecks at the bottom of your saucepan and smell a nutty, aromatic aroma, remove the butter from the heat and transfer to a heat-proof bowl. The whole process should take 3-5 minutes. Allow the butter to cool.
2. Add flour, salt, and baking soda to a medium bowl. Stir to combine and set aside.
3. In a large mixer add the cooled brown butter, peanut butter, white sugar, and brown sugar. Cream together until combined and fluffy, approximately 3 minutes.
4. Add eggs, one at a time, to the mixer. Scrape down the side of the mixing bowl as needed. Add the vanilla. Mix until combined.

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Soft & Chewy Chocolate Chip Cookie Bars Sally's Baking …

WebMay 16, 2016 · Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, …

1. Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Set aside.
2. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
3. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. The mixture will be thick. Pour the wet ingredients into the dry ingredients and mix together until combined. The dough will be very soft, yet thick. Fold in the chocolate chips. The chips may not stick to the dough because of the melted butter, but do your best to combine them.
4. Transfer dough to the prepared baking pan and press/smooth into an even layer. Sprinkle the top with sea salt if desired. Also, I like to press a few more chocolate chips on top of the dough before baking (I do this just for looks!). Bake for 32-35 minutes or until lightly browned on the sides. Use a toothpick to test for doneness; if it comes out clean from the center of the pan, the bars are done.

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Chewy Chocolate Chip Cookie Bars Recipe King Arthur …

WebPreheat the oven to 350°F. Lightly grease a 9" x 13" pan.. Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until …

Rating: 4.5/5(229)
1. Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Melt the butter, and stir in the brown sugar.
2. Add the salt, vanilla, and flavor, stirring until well combined., Allow the mixture to cool slightly (if it's very hot to the touch), then add the eggs one at a time, beating well after each addition.
3. Scrape the sides and bottom of the mixing bowl midway through this process., Add the baking powder, espresso powder, and flour, stirring to combine., Stir in the chips or other additions of your choice., Scoop the batter into the prepared pan, spreading it to the edges with a wet spatula (or your wet fingers).
4. Smooth the top as best you can., Bake the bars for 30 to 32 minutes, until they've risen, and their top is shiny and golden.

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