Best Chocolate Buttercream Recipe

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WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
Total Time: 6 mins
Category: Dessert
Calories: 275 per serving
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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WebFeb 27, 2014 · Chocolate Buttercream Frosting is incredibly easy to make and takes about 10 minutes from start to finish! Beat the cocoa powder …

Rating: 5/5
Total Time: 15 mins
Category: Dessert
Calories: 141 per serving
1. Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.
2. Cream together butter and cocoa powder until well-combined.
3. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
4. Add vanilla extract and espresso powder and combine well.

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WebJul 12, 2022 · Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You want to give the …

Rating: 4.4/5(457)
Category: Frosting
Servings: 2
Total Time: 15 mins
1. In a mixer, add the butter and the vanilla.
2. Cream together on low speed until they are completely combined.
3. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined.
4. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy.

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WebAug 2, 2020 · Instructions. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside. In the bowl of a standing mixer …

Ratings: 33
Calories: 243 per serving
Category: Condiment, Dessert
1. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside.
2. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, cream butter until light and fluffy.
3. Add half of the powdered sugar mixer and slowly beat into the butter until it’s incorporated, then turn the speed to high and beat until the mixture is light and fluffy (about 30 seconds).
4. Add milk, vanilla, and the rest of the powdered sugar mixture. Beat, starting on low speed (or “stir”). Once all the ingredients are incorporated, turn the speed slowly to high and beat until the mixture is smooth.

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WebJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WebMar 28, 2019 · Mix on low until the cocoa is fully incorporated and no clumps remain. Slowly add in 5 cups of powdered sugar and mix in on a low speed. Halfway through mix in 1/2 cup of heavy cream to make the …

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WebJun 3, 2021 · Add powdered sugar 1 cup at a time mix on low until well blended. Increase speed to medium and beat for 3 minutes. Add vanilla and 2 Tbsp cream or milk and continue to beat on medium for 1 minute. Add …

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WebJul 5, 2019 · Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). Add the salt and vanilla, and the milk or cream (if needed to reach a …

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WebNov 28, 2022 · Beat the butter at medium speed for 1 minute until creamy. Decrease the speed to low, and gradually add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt and beat again. When the …

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WebFeb 12, 2023 · Instructions. Add all ingredients to a large bowl, starting with ½ teaspoon of salt. Beat on low with an electric mixer just until the ingredients are blended then turn the mixer to high and beat for 3-5 …

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WebMay 8, 2021 · How to make chocolate buttercream frosting. Step 1: Begin by beating the butter in a large mixing bowl on medium until the butter is pale, about 3-4 minutes. This …

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WebMay 17, 2022 · Set aside to cool. Combine the butter, confectioners’ sugar, cocoa powder and salt in the bowl of a food processor. Blitz for about 30 seconds until well combined. Add the corn syrup and the vanilla. …

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WebJan 31, 2023 · Lower the heat slightly, just to maintain a gentle simmer, and continue to stir the chocolate until it's about 75% melted. Remove the pan from the stove and keep stirring the chocolate until it's 100% melted. …

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WebSep 30, 2021 · Instructions. In the bowl of your stand mixer or a large bowl if you’re using a hand mixer add the room temperature butter. Beat the butter on medium speed for 4-5 minutes until light, fluffy and almost doubled in …

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WebOct 3, 2022 · Instructions. Place the pasteurized egg whites, powdered sugar, and cocoa powder into the bowl of your stand mixer with the whisk attachment and mix on high for 1 to 2 minutes to dissolve the sugar. Add …

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WebSep 28, 2023 · Line a cupcake pan with paper liners or cooking spray. In a large bowl, add the dry ingredients: flour, cacao powder, sodium free baking powder & soda. Mix well to …

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Web6 days ago · Add the vanilla and salt and mix until combined. Then increase speed to medium-high for 3 minutes until smooth, scraping down sides as needed. Slowly add milk and continue to beat until light and fluffy for an …

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