Best Chinese Pork Ribs Recipe

Chinese Spare Ribs {with Black Bean Garlic Sauce}

WEBJan 19, 2021 · The absolute best Chinese Spare Ribs coated in a rich black bean garlic sauce. Prepped in 10 minutes and slow simmered until …

1. In a large pot, combine all ingredients for the ribs (except broth) and mix thoroughly until coated. Then pour chicken broth over ribs until just covered.
2. Bring to a simmer, then adjust heat to low / medium low so it's a very gentle simmer. Cover and cook for 2 to 2 1/2 hours until ribs are tender and fall off the bone. (*see note)
3. Transfer the ribs to a big bowl with a slotted spoon.
4. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup hot broth from the pot until combined and cornstarch is dissolved. Then slowly whisk the mixture into the pot and gently simmer for an additional 1 minute, or until thickened.

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Honey Glazed Ribs (蜜汁排骨) The Woks of Life

WEBJun 25, 2017 · If you’re looking for even more ways to prepare baby backs or regular pork ribs, we have a handful of recipes that are perfect for …

1. Wash the ribs and thoroughly pat them dry with paper towels. Next, marinate the ribs with a mixture of onion powder, garlic powder, 1 tablespoon light soy sauce and 2 tablespoons Shaoxing wine for one hour.
2. Next, preheat the oven to 400 degrees, and put the ribs on a baking sheet lined with parchment paper. Bake for 40 to 45 minutes. Turn and flip the ribs every 10 minutes until all sides are golden brown.
3. About 10 minutes before the ribs come out of the oven, prepare the sauce. Heat the oil in a wok over medium low heat. Add the rock sugar, and let it melt, taking good care not to burn it. Next, add the water, honey, cider vinegar, and 1 tablespoon of light soy sauce. Turn up the heat slightly to bring the sauce to a low boil, and turn off the heat.
4. Once the ribs are done, coat them in the hot (temperature-wise) sauce while the ribs are still hot. Only when the ribs are straight out of the oven will they properly absorb the sauce and get that coveted sheen. Sprinkle with toasted sesame seeds and serve.

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