DirectionsStep1In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.Step2Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, …Step3Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remainin…Step4Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.Step5Add the soy sauce and spice mixture. Cover the skillet and cook over high heat for one minute, until the cabbage is completely wilted but isn’t mushy.Step6Uncover, and stir in the green onion, cilantro, and reserved chicken. Let cook 30 additional seconds. The cabbage should be crisp tender (if it’s not, cook it a bit longer). Serve hot with rice or noodles and an extra dash …IngredientsIngredients5 clovesGarlic (minced, about 1 1/2 tablespoons)2 tablespoonsFresh Ginger (minced)½ teaspoonRed Pepper Flakes (if highly sensitive to spice, reduce to 1/4 teaspoon)¼ teaspoonGround Cloves4 tablespoonsLow Sodium Soy Sauce (divided, plus additional to taste)2 tablespoonsRice Vinegar1 ½ tablespoonsPure Maple Syrup1 Small Cabbage (about 1 to 1 1/2 pounds)2 tablespoonsExtra Virgin Olive Oil (divided)1 poundGround Chicken (lean ground beef, ground pork, or ground turkey)2 cupsCarrots (shredded, about 10 ounces or 4 medium)1 small bunchGreen Onions (finely chopped, about 6 small)½ cupFresh Cilantro (leaves and tender stems, chopped)add Brown Rice Noodles (or prepared brown rice, for serving, optional-- omit to make low carb; I love this stir fry on its own!)See moreNutritionalNutritional235 Calories11 gTotal Fat65 mgCholesterol19 gCarbohydrate17 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherSuper Easy Stir-Fried Cabbage - Allrecipesallrecipes.comQuick Cabbage Stir Fry Asian-Style Recipe - Food.comfood.comSouthern Fried Cabbage Recipe – KOXtasteofsouthern.comStir-Fried Cabbage Recipe: How to Make It - Taste Of Hometasteofhome.comChinese Cabbage Stir-Fry - The Woks of Lifethewoksoflife.comRecommended to you based on what's popular • Feedback
Cabbage Stir Fry
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WEBMay 12, 2023 · Cut the cabbage into ¼-inch-thick slices, as shown in the video below. Heat the oil in a large, deep skillet or a wok over medium-high heat, for about 2 minutes. Add the garlic and ginger and cook, stirring, …
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WEBMar 25, 2017 · Once hot, add the chicken meat and sprinkle with salt and pepper. Cook for 3 minutes each side, then remove to a bowl with all the juices. Place the pan back over high heat and add another teaspoon of …
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WEBAug 2, 2023 · Scramble the egg and set aside. Cook and crumble the meat and cook the onions until softened. Drain grease and set aside. Add the sauce and let it simmer and reduce for 4 minutes. Add the cabbage and …
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WEBprint shopping list. Preparation steps. 1. Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and brush a baking dish with butter and sprinkle with flour. 2. Quickly blanche the cabbage in salted, boiling water and …
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