Best Chinese Beef Recipes

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WebMay 22, 2018 · Lightly spray the skillet with cooking spray. Cook the beef with the marinade and garlic on medium-high heat for 1 to 2 minutes, or …

Servings: 4
Calories: 503 per serving

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WebOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and …

Rating: 4.9/5(415)
Calories: 383 per serving
Category: Beef Recipes
1. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
2. Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
3. In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until the sugar is dissolved. Mix in 1/4 cup low sodium soy sauce. If you don't have low sodium soy sauce, substitute 2 1/2 tablespoons regular soy sauce and 1 1/2 tablespoons water. The saltiness of various soy sauce brands varies, so give the sauce a taste, and adjust the amounts of sugar/soy sauce/water/stock to your own taste.
4. Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating.

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WebAug 19, 2017 · When the steak is done cooking remove it from the pan. 7. Add the ginger and garlic to the pan and sauté for 15-20 seconds. 8. Add the soy sauce, broth and brown sugar to the pan and let it come to a …

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WebOct 20, 2023 · Instructions. Mix together the beef with the marinade ingredients (cornstarch, oil, water, and baking soda) until well-coated. Set aside for at least 30 minutes (or overnight, if making ahead). Next, …

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WebDec 24, 2021 · Yes, our Beef Lo Mein recipe is healthy. Here’s why: Low in fat: Our Beef Lo Mein contains only 4 grams of saturated fat per serving. High-protein: We recommend using relatively lean cuts of beef that …

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WebFeb 8, 2024 · 1 cup low sodium beef broth. 1/4 cup sake or rice wine, or vermouth. 1/4 cup low sodium soy sauce. 1 tablespoon granulated sugar. 1 1/2 tablespoons corn starch. 1 teaspoon sesame oil. 3 tablespoons …

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WebApr 19, 2024 · Cut stems into 1/4-inch-thick slices. In a wok or large skillet, heat 1 teaspoon of the oil over medium-high heat. Add meat; cook and stir in hot oil for 2 to 3 minutes or until slightly pink in center. Remove meat …

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WebJul 31, 2018 · 2. In a small bowl mix together all the ingredients for the sauce; set aside. 3. Place 1 tbsp of the oil in a wok or large skillet, twirl the pan around so that the oil coats …

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WebNov 6, 2019 · Steamed Rice. Instead of the traditional Chinese fried rice, opt for steamed rice. This rice, unlike its alternative, is super low on sodium. Research has shown that …

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WebMay 2, 2023 · Step 2. Add another 1 tbsp of sesame oil to the same skillet and add the broccoli florets and 2 tablespoons water. Cover the skillet with a lid and allow to …

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WebApr 23, 2024 · Thinly slice the beef and marinate in soy sauce. Stir together the sauce ingredients, trim the green beans, and chop the scallions and garlic. Fry the beef. Coat the beef in cornstarch, then fry in a thin layer of …

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WebAug 31, 2022 · Many Chinese restaurants also use garlic sauce to spice up eggplant, so if you don’t eat meat but want to go for a garlic-forward entree, this is one menu item to …

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WebApr 1, 2023 · Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly frozen and firm. Then velvet the beef: in a …

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Web2 days ago · Add the ground beef and cook it over low heat. While cooking, include a tablespoon of chopped garlic or minced garlic. Season the beef with Sichuan chili oil), …

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WebFeb 16, 2023 · 3. Moo goo gai pan. Moo goo gai pan is a lightly sauced chicken and vegetable stir-fry dish that contains mushrooms, broccoli, carrots, and water chestnuts. …

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WebJun 1, 2018 · Cut the beef against the grain into very thin (about 1/8 of an inch) slices. You will only need 1/2 a pound of beef for this recipe. Pour 2 teaspoons of soy sauce and 2 teaspoons of cornstarch over the beef, …

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Web6 days ago · Black Pepper Steak KitchenAid. beef, onion, low sodium soy sauce, garlic, bell peppers, freshly ground black pepper and 5 more. Pro. Hand-Pulled Chinese

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