Best Chicken Chimichanga Recipe

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DirectionsStep1Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.Step2Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine.Step3Place about 1/2 cup of the chicken mixture in the center of each tortilla.Step4Fold opposite sides over filling and roll up like a burrito.Step5For baked chimichangas, preheat oven to 400 degrees F. Brush chimichangas lightly with oil and bake for about 25 minutes, until golden and crispy.Step6For pan fried chimichangas, heat a skillet over medium heat. Once hot, add oil to skillet and place chimichangas seam side down. Turn lightly every 2-30 seconds until lightly golden on all sides.Step7Serve warm, topped with salsa and sour cream and a side of Authentic Mexican RiceIngredientsIngredients2 cupsChicken (cooked, chopped or shredded)1 canRefried Beans½ cupSalsa (your favorite kind)1 teaspoonCumin½ teaspoonDried Oregano Leaves (crushed)1 teaspoonChili Powder1 cupCheese (shredded, cheddar or Mexican blend)2 Green Onions (chopped)3 tablespoonsOil (vegetable or canola oil)6 Large Flour Tortillasadd Salsa (sour cream and guacamole, optional)See moreNutritionalNutritional475 Calories23 gTotal Fat54 mgCholesterol43 gCarbohydrate1,050 mgSodium25 gProteinFrom tastesbetterfromscratch.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Chimichangas the Right Way! - Casa Blanca …casablancamexican.comEmeril's Chicken Chimichangas Recipe - Mexican.Food.comfood.comAlmost-Famous Chimichangas - Food Network Kitchenfoodnetwork.com12 Chimichanga Recipes to Make At Homeallrecipes.comBest Ever Chicken Chimichanga Recipe - Real Life Dinnerreallifedinner.comRecommended to you based on what's popular • Feedback

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    Chicken Chimichangas

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  • WEBAug 9, 2019 · Step 1: Preheat the oven to 400 ℉. Step 2: In a large bowl, mix together the chicken, picante sauce, and dried oregano. Step 3: …

    Rating: 5/5(40)
    Total Time: 45 mins
    Category: Main Dish
    Calories: 326 per serving
    1. Preheat oven to 400°. In a medium bowl, mix chicken, picante sauce, oregano, cheese and onion together.
    2. Divide chicken mixture evenly in the center of each tortilla.
    3. Fold tortillas into burritos by folding in sides of tortilla, then rolling tightly until closed. Place burrito seam side down on a baking sheet.
    4. Brush burritos with melted butter. Bake for 25 minutes, or until golden brown.

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    WEBAug 9, 2019 · Heat 2 tsp oil in a 10-inch non-stick skillet over medium-high heat. Once hot add onion and saute until slightly golden and tender, …

    Rating: 5/5(18)
    Calories: 582 per serving
    Category: Main Course
    1. Heat 2 tsp oil in a 10-inch non-stick skillet over medium-high heat. Once hot add onion and saute until slightly golden and tender, about 4 minutes. Add garlic and saute 30 seconds longer.
    2. Add in tomato sauce, chicken broth, chili powder, cumin, paprika, coriander and salsa. Bring just to a bubble, then reduce heat and simmer, stirring frequently until sauce has thickened and reduced by about half and onions are tender, about 6 minutes. Season with salt and pepper to taste, stir in sour cream and toss in chicken.
    3. Spread a lightly heaping 1/4 cup refried beans onto the center of each tortilla, leaving about a 2 1/2-inch border to the edge of tortilla. Layer with each with 1/2 cup of the chicken mixture and top with 3 Tbsp shredded cheese. Fold the sides in then snuggly fold bottom side up and roll to wrap, fasten end with toothpicks.
    4. Fill a pot with about 1-inch of vegetable oil and heat over medium-high heat to 360 - 365 degrees. Once oil is hot , add two filled tortillas and fry until golden brown on bottom then using metal tongs, carefully rotate to opposite side and cook until golden brown on opposite side.

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    WEBAug 4, 2020 · How to make chicken chimichangas: 1. In a large skillet, heat olive oil over medium heat. Add diced onion, diced bell pepper, and …

    Ratings: 6
    Calories: 500 per serving
    Category: Main Course
    1. Place all the ingredients in the crock pot. Cover and cook on low for 6-8 hours. Shred chicken into bite size pieces and stir back in.
    2. Place the flour tortilla on a work surface. Place chicken in the middle.
    3. Top with 1/3 cup cheddar cheese.
    4. Fold in the sides and roll up.

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    WEBMar 2, 2017 · Drain excess liquid from chicken. Prepare the avocado cilantro sauce by adding the sour cream, mayo, avocado, cilantro, lime juice, and salt to taste to the food processor and blend until smooth. …

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    WEBMar 18, 2024 · Preheat oven to 400 degrees. Coat a baking pan with cooking spray. Add onions to a small, microwave-safe dish. Cook onions for 1 minute, to soften. In a medium bowl, mix together cooked onions, …

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    WEBJun 5, 2019 · In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained green chiles. Mix well to incorporate. On a work surface, working with one at a time, place one quarter of the …

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    WEBApr 1, 2020 · Line a large rimmed baking sheet with aluminum foil or parchment paper and set aside. Combine Monterey Jack and Cheddar cheeses in a small bowl. Wrap tortillas in a damp paper towel and …

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    WEBMar 21, 2024 · If frozen, thaw them completely first before reheating. To reheat in the oven, heat for 10-15 minutes at 350°F. To reheat in the air fryer, heat for 5-8 minutes at 350°F. To reheat in a skillet, heat 1 or 2 …

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    WEBMay 9, 2024 · Instructions. In a medium sized skillet, stir to combine the chicken, green chilis, green sauce, cumin and salt together. Heat over medium-heat until hot, stirring as needed, about 4 minutes. Cover the …

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    WEBApr 1, 2024 · Recipes like our Sheet-Pan Chicken Fajita Bowls and High-Protein Spaghetti with Chicken & Broccoli are delicious and nourishing meals to help you feel your best. …

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    WEBApr 15, 2016 · Start heating oil in a pan on medium-high heat while you are preparing the chimichangas. Fill pan of choice with about 1½ inches of oil. Take tortillas out of the microwave. Add a scoop of the chicken mixture …

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    WEBApr 22, 2024 · Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, mix together the shredded chicken, rice, cheese, black beans, corn, salsa, and cilantro until well combined. …

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    WEBApr 22, 2019 · Preheat oven to 450 degrees. Heat the oil in a large, heavy bottomed skillet. Add the onions, garlic, and jalapeno and cook until onions are soft, about 5 minutes. Add the chili powder, cumin, salt, and …

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    WEBMay 8, 2024 · Whisk flour and remaining water together in a small bowl until smooth; set aside. Heat oil for frying in a large saucepan or Dutch oven over medium-high heat to …

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    WEBOct 12, 2021 · Preheat oven to 375 degrees F. Grease a large baking sheet with nonstick spray. Set aside. In a separate large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the diced …

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    WEBNov 28, 2021 · Preheat the air fryer to 390 degrees F for 3 minutes. Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. Cook 4 minutes, then flip. If your seam is trying to open, …

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