WebPreheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a …
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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until …
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WebIn a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, …
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WebIn a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …
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WebBeat on medium/high until light and fluffy. Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy. Slowly add dry ingredients (everything …
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WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, …
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WebStir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, …
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WebCream until smooth, about 1-2 minutes. Mix in eggs and vanilla, beat until smooth. Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then …
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WebPreheat oven to 350 degrees. MIx the dry ingredients (oats, flour, baking soda, cinnamon, salt). Mix the wet ingredients (applesauce, egg, vanilla, sweetener). Mix all with the …
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WebPreheat oven to 350F°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a …
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WebAdd the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until …
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WebIncrease to medium and continue mixing until smooth, about 1 minute. Add in the eggs and vanilla extract and mix until just combined, about 30 seconds. Add in the flour, cinnamon, …
WebBefore starting on the dough, spread the oats across a large baking sheet and bake in the oven for 15 to 20 minutes, until the oats are golden-brown with a nutty, toasted aroma. …
WebCream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: …
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WebIn a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined. In another bowl, whisk the almond flour, all purpose flour, salt, cinnamon and …
WebInstructions. Preheat oven to 350°F. Line sheet pan with parchment paper. In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat butter, …
WebRoll in one inch balls and chill for for an hour or so. The dough needs to be very cold when it goes into the oven. Place the balls onto a parchment lined aluminum cookie sheet about …