Best Chewy Granola Bar Recipe

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WEBNov 6, 2023 · Spread into a parchment lined 9×9 baking pan. Use an extra piece of parchment paper to press the granola mixture into the pan, …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Snack
Calories: 161 per serving

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WEBApr 9, 2024 · Preheat oven to 350°F. Toss together the old-fashioned oats and sliced almonds. Place on a rimmed baking sheet and toast until …

Rating: 5/5(1)
Category: Snack
Cuisine: American
Total Time: 3 hrs
1. Preheat oven to 350°F
2. Toss together the old-fashioned oats and sliced almonds. Place on a rimmed baking sheet and toast until golden, about 10 minutes.
3. Meanwhile, melt together the butter, honey, and brown sugar. Stir in vanilla and salt, set aside.
4. In a large bowl, mix your add-ins, rice puffs, and toasted mixture. The pour-over sugar mix and stir well. If using chocolate chips, let cool 10 minutes before adding.

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WEBJul 12, 2021 · Instructions. Stir everything until well-mixed. Transfer to an 8×8 pan lined with parchment or wax paper. Place another sheet of parchment or wax over the top, smush down and spread until it fills the …

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WEBMay 18, 2020 · Line an 8x8 baking pan with parchment paper. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until …

1. Line an 8x8 baking pan with parchment paper.
2. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth.
3. Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at first, but keep stirring and it'll come together. Stir to combine and press firmly into the pan. Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture. Chill for at least 1 hour, then slice into bars.
4. Store bars in the fridge.

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WEBMay 11, 2018 · Instructions. Line 8 or 9’’ square pan with parchment paper, with paper some overhang. In a large mixing bowl stir together oats, rice krispies cereal and flaxseed. Add butter, brown sugar and honey to a …

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WEBTransfer to a large bowl. Make Bars. 1 Combine the butter, honey, brown sugar, vanilla extract, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the butter melts, the mixture bubbles, …

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WEBMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. …

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WEB1 2/3 cups (149g) quick-cooking oats; 3/4 cup (149g) granulated sugar; 2 tablespoons (39g) light corn syrup; 1/3 cup (30g) King Arthur Oat Flour or quick-cooking oats, processed until finely ground in a food processor or …

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WEBAug 23, 2018 · Place the honey, brown sugar, nut butter, and salt in a small pot and cook over medium-low heat (stirring) until simmering. Allow the mixture to boil for about a minute, until thickened. Remove from the heat …

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WEBOct 21, 2020 · Using a flat-bottomed measuring cup, press the mixture into an even layer, spreading all the way to the edges. Sprinkle with the remaining 1/2 teaspoon flaky salt. Freeze until cold to the touch and …

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WEBSep 19, 2023 · Grease the foil; set pan aside. Combine granola, oats, nuts, flour and raisins in a large mixing bowl. Stir together egg, brown sugar, oil, honey and cinnamon in a small bowl. Stir into granola mixture until well …

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WEBFeb 14, 2023 · Preheat oven to 325°F/165°C. Line an 8×8-inch baking pan with parchment paper, with the paper coming up the sides. Stir the dry ingredients. In a large bowl, stir together the oats, puffed rice, chopped …

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WEBdirections. Preheat oven to 325 degrees. place all ingredients into large bowl and mix well. lightly grease a 9x13 pan. place ingredients into pan. press mixture so its nice and even …

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WEBMay 31, 2023 · Pour the wet ingredients into the dry ingredients and mix well with a wooden spoon until everything is evenly combined. Allow the mixture to cool for about 10 minutes before adding 1 cup of dark …

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WEBApr 3, 2013 · In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar dissolves and the mixture is slightly …

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