Best Chestnut Stuffing Recipe

Skinny Stuffing Recipe BettyCrocker.com

WEBMar 11, 2016 · 1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each …

Rating: 3/5(14)
1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
4. Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

Preview

See Also:

Show details

Healthy Stuffing Recipe (Low Calorie) Lose Weight By Eating

WEBDec 19, 2020 · Preheat oven to 375 degrees. Heat a sauce pot on medium heat, spray with olive oil, then add in the butternut …

1. Preheat oven to 375 degrees.
2. Heat a sauce pot on medium heat, spray with olive oil, then add in the butternut squash, onions, celery, apples, thyme and sage. Cook until the veggies are tender, about 10 minutes.
3. Add in the chicken broth and bring to a simmer, remove from heat and set aside.
4. In a large bowl, whisk eggs and parsley together then add in the bread, the vegetables, chicken sausage (if using), dried cranberries and salt and pepper.

Preview

See Also:

Show details

Low Fat Thanksgiving Day Stuffing Recipe Food.com

WEBNov 17, 2009 · directions. In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium. Add chopped or minced onions, mushrooms, celery, and celery …

Rating: 4/5(1)
1. In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium.
2. Add chopped or minced onions, mushrooms, celery, and celery leaves.
3. Cook, stirring often, until the onions are golden, about 8 minutes.
4. Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.

Preview

See Also:

Show details