Best Cherry Crumb Pie Recipe

The Best Cherry Crumb Pie Recipe A Mind "Full" Mom

WebJul 10, 2019 · In a medium mixing bowl, combine the sour cream custard by mixing together the sugar, flour, sour cream, and salt. Set aside to use …

Rating: 5/5(13)
1. Roll the pie crust out into a 12-inch circle and place it into a 9-inch pie pan or tart pan. Crimp edges or cut off excess pie crust to fit pie tart pan. Place the pie crust into the refrigerator for at least 1 hour before assembling the pie.
2. While the pie crust is chilling prepare the cherries by washing, drying, and pitting. Slice in half or leave whole.
3. Mix together sugar, flour, sour cream, and salt and set aside to use for the filling.
4. For the crumble topping, mix together the flour, sugar, and butter until crumbly, using your fingers or 2 forks.

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Sweet Cherry Crumb Pie Of Batter and Dough

WebFeb 25, 2024 · Preheat oven to 350 degrees F (176 degrees C) and line a baking sheet with aluminum foil or parchment paper. Add the cake flour, …

1. Make sure the pie crust dough has chilled for at least 30 minutes in the refrigerator before rolling it out.
2. If using Foolproof Pie Crust dough, click here and follow these instructions for rolling out the dough and PARTIALLY pre-baking a pie crust.
3. If using Toasted Almond Pie Crust dough, click here and follow the instructions for rolling out the dough and PARTIALLY pre-baking the crust.
4. Preheat oven to 350 degrees F (176 degrees C) and line a baking sheet with aluminum foil or parchment paper.

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Cherry Crumble Pie Kristine's Kitchen

WebAug 6, 2020 · Place flour, sugar, and salt in the bowl of a food processor. Process for a few seconds to combine. Add the chilled butter and pulse …

Rating: 5/5(4)
1. Place flour, sugar, and salt in the bowl of a food processor. Process for a few seconds to combine. Add the chilled butter and pulse 6-8 times, until the largest butter pieces are the size of small peas. Add 4 tablespoons of water and process until the dough just comes together. (Alternatively, you can make the dough by hand in a large bowl with a pastry blender or two forks to cut in the butter.)
2. Preheat oven to 400 degrees F.
3. In a medium bowl, stir together the oats, flour, brown sugar, and salt. Add in the butter pieces and use your fingers to crumble the butter into the oat mixture, until clumps form.
4. Stir the cherry filling to make sure it is well combined. Use a slotted spoon to spoon the cherry filling into the pie crust, leaving any extra liquid in the bowl to discard. (If you add all of the juices that the cherries have released the pie will be too liquidy.) Sprinkle the crumble topping over the cherries.

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