WebDirections. COOK bacon in a skillet or microwave, until crisp; crumble and set aside. MELT butter in large saucepan over medium heat; add onion, …
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WebInstructions: In a large pot, heat oil and add garlic and onion. Sauté until fragrant and translucent. Add flour and stir. Cook for about one minute. Add broccoli, carrot pieces …
WebJan 15, 2024 · In a medium pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes. Add flour and stir. Let cook for a few minutes until golden, …
WebJan 12, 2015 · Cover and cook for 15 minutes. Add the garlic and cook for 1 additional minute. Add the flour and cook stirring constantly for 3 minutes making sure not to …
WebMar 7, 2012 · Heat the butter in a large pot or dutch oven over medium-high heat. Add the onion, carrots and celery; cook until soft (about 20 minutes), stirring occasionally.
WebTo make this cheddar ale soup, begin by melting butter in a heavy medium-sized pot over medium heat. Add onions, carrots, celery, garlic, and bay leaf, stirring occasionally, …
WebDirections: In a 4 1/2-quart Dutch oven over medium-high heat, cook the bacon until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain. Discard all but 2 Tbs. of …
WebReduce heat to low and cook 5 minutes, whisking occasionally. Stir in broth, ale, half & half, salt and garlic powder. Increase heat to medium-high; cook until mixture simmers, …
WebOct 17, 2013 · 1 tsp. dry mustard. 1 lb. (500 g.) Cheddar cheese, shredded. In a frying pan over medium-high heat, warm the canola oil. Add the shallots and cook, turning once or …
WebOct 9, 2023 · Remove the soup pot from the heat and purée with an immersion blender. Return the pot to low to medium heat and slowly add the cheddar, stirring constantly to …
WebOct 5, 2022 · Drain off all but 3 tablespoons of the bacon fat. Turn the heat down to medium, add the leeks, carrots, celery, ½ teaspoon salt, and ¼ teaspoon of pepper and saute for …
WebReduce the heat to low-medium, and add the jalapeños and onions. Cook until softened, about 4 minutes, then add the garlic, paprika, and thyme. Cook for an additional 30 …
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WebThe Recipe. Melt butter in a large soup kettle or Dutch oven over medium heat. Add the mirepoix and the minced garlic. Sauté about 5 minutes or until vegetables turn limp. Add …
WebOct 29, 2023 · Cook for about 2 minutes or until the roux begins to get lightly browned. Gradually, pour in the beer, stirring until the mixture starts thickening. Add the chicken …
WebNov 12, 2023 · Melt butter in a 3-quart saucepan over medium-high heat. Add onion and cook until tender, about 5 minutes. Stir in flour to make a roux. Add broth and cook, …
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WebPour in the ale and heat gently for a further few minutes. 3: Remove from the heat, let cool slightly and then transfer the mixture to a blender or food processor. Add the cream and …