Best Carrot Soup Recipe Ever

Listing Results Best Carrot Soup Recipe Ever

WEBOct 4, 2016 · Add minced onion, sliced carrots and grated ginger and saute this for about 3 minutes, stirring so that the ginger does not get burnt. …

Rating: 4.6/5(23)
Total Time: 30 mins
Category: Dinner, Lunch, Soup
Calories: 98 per serving
1. In a 3-quart (3-liter) pot, heat the oil. Add minced onion, sliced carrots and grated ginger and saute this for about 3 minutes, stirring so that the ginger does not get burnt.
2. Pour in vegetable stock, season with a pinch of salt and cover with lid. Bring to a boil. Reduce the heat to low and simmer covered until the carrots are tender (about 20 minutes).
3. When ready, puree the soup and taste. Add more seasoning, if you feel it is needed.
4. Enjoy!

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WEBNov 1, 2023 · Turn on the sauté function on your Instant Pot (to the default “Normal” — not high or low). Once hot, add oil (or water), carrot, and …

Rating: 5/5(17)
Total Time: 50 mins
Category: Side, Soup
Calories: 153 per serving

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WEBOct 17, 2023 · Preheat your oven to 425°F. Brush a sheet pan with olive oil. Roast the carrots. Trim off the tops and peel 3 pounds of carrots. …

Rating: 4.8/5(62)
Category: Soup
Cuisine: Mediterranean
Calories: 135 per serving
1. Preheat the oven to 425 degrees F.
2. Arrange the carrots on a large lightly oiled sheet pan. Season the carrots lightly with salt and pepper and drizzle generously with olive oil. Roast in the 425 degrees F heated-oven for 45 minutes, turn over mid-way through. When the carrots are fork tender and nicely caramelized, remove them from the oven and set aside briefly.
3. Once cool enough to touch, cut the carrots into chunks and place them in a large food processor with the garlic, ginger and 3 cups of the broth. Puree until the mixture is smooth.
4. Transfer the carrot puree to a heavy cooking pot. Add the remaining broth, coriander and allspice. Place the pot on medium heat and watch carefully as the soup will bubble. Stir occasionally.

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WEBMar 26, 2024 · Be enticed by the smooth, orange complexion of this, the Best Carrot Soup, 4 cups low-sodium vegetable broth; 1/2 cup half-and-half (optional) 1/2 tsp salt; freshly ground black pepper (to taste)

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WEBReduce heat and simmer until the carrots are soft, about 20 minutes. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add …

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WEBNov 23, 2022 · Finely chop 2 to 4 fresh dill sprigs until you have 1 tablespoon, plus more for garnish if desired. Juice 1 medium lemon until you have 2 tablespoons. Melt 3 tablespoons unsalted butter in a Dutch …

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WEBApr 3, 2018 · Stove Directions: In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes. Add broth, carrots, and ginger. Cover and bring to a …

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WEBFeb 28, 2024 · Immersion blenders are amazing! In a large pot or 5 1/2 Qt Dutch oven, brown the bacon over medium heat and transfer to a plate, keeping the bacon grease in the pot. Add diced onion, celery, and sliced …

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WEBMar 18, 2024 · Time needed: 30 minutes. Follow these steps for the perfect creamy carrot ginger soup recipe! Prepare your veggies. Wash and roughly chop the carrots, onion and garlic. Saute the onion and garlic. …

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WEBApr 17, 2019 · Stir in chopped onions and carrots; cook for 5 minutes, stirring frequently. Stir in minced garlic, chili powder, salt, and pepper. Add thyme sprigs and vegetable broth; stir, set heat to High and bring to a …

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WEBMar 25, 2024 · Melt butter in a pot over medium heat. Add onions and cook until translucent. Add carrots and cook until they begin to soften. Stir in the garlic, ginger, …

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WEBMar 7, 2021 · Bring to a boil, then reduce the heat to a low simmer, cover, and simmer until carrots are tender, about 20 minutes. Puree soup until smooth, either using an immersion blender or by transferring soup to a …

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WEBAug 2, 2021 · Add 4 cups low-sodium chicken or vegetable broth to the saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the …

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WEBMar 30, 2023 · Add the broth and bring the soup to a simmer. Once simmering, cover the pot and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally, until the carrots are super tender. Turn off …

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WEBFeb 19, 2019 · Cook for 20 - 25 minutes until carrot is very soft. Remove lid, turn heat off. Use a stick blender to puree the carrot (or cool slightly and do in blender). Add cream, …

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WEB6 days ago · Directions. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 …

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WEBMay 27, 2019 · Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until soft then add the garlic, tomato paste, carrots, chicken broth, nutmeg and lemon zest. Bring to a boil …

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