WebIn a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing …
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Web14 Low-Carb Salads to Pack for Lunch With ingredients like fruits, veggies and pre-cooked meats, these low-carb salads are simple to prepare the night before work so you can …
WebDirections. Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins …
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WebCook and crumble the bacon. Trim and cut broccoli into bit sized pieces. Slice the scallions. Mix the ingredients for the dressing. Assemble and toss with dressing just …
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Web4 hours ago · Here, Chef Rajat, Karma Lakelands, Gurgaon is demonstrating the art of making Carrot and Raisin Cake recipe at home. To make this cake recipe, you need …
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1/3 cup raisins or dried currants (see Variations at the bottom for more details) Grate the carrots in the smallest holes of your box grater into a large bowl. Alternatively, you can use the grater from your food processor. The texture is incredibly important to a fantastic carrot salad.
Grandma’s Carrot Salad with Raisins recipe is a popular side dish that everyone loves! This easy recipe is perfect for picnics, holidays, or anytime you have an abundance of carrots. In a large bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper. Add the carrots and raisins.
Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.