WebNov 13, 2023 · Place pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring to a simmer. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Remove from the mold. Serve with warm lemon sauce. To make the lemon sauce: Mix 3/4 cup of sugar, cornstarch, and salt in a saucepan.
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WebNov 13, 2023 · Directions. Combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves in a large …
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WebMar 21, 2020 · In a separate bowl sift flour, cinnamon, allspice, nutmeg and salt together, then stir into the bowl with the other ingredients. Grease …
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WebApr 22, 2019 · Mix all pudding ingredients together thoroughly. Spoon into 1 pound coffee can or 2 quart-sized mason jars. Fill a large pot with 2-3 …
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WebRefrigerate until ready to use. Mix all remaining ingredients thoroughly in a large bowl. Pour the mixture over the pastry or directly into the prepared pan if no pastry is used. Bake for 1 hour or until pudding appears set in the middle and nicely browned. Tip. Dark brown sugar can be substituted for the white sugar and add ½ teaspoon ground
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WebFeb 16, 2024 · Here you’ll find step-by-step photos showing how to make this recipe. The full recipe is given below. Step 1: In a large bowl, stir together bread crumbs, brown sugar, baking powder, baking soda, salt, …
WebMix all pudding ingredients together thoroughly. Spoon into 1 pound coffee can or 2 quart-sized mason jars. Fill a large pot with 2-3 inches of water. Place covered jars in pot and steam for 3 1/2 hours. Combine all …
Web6 large carrots, about 1¼ pounds; ¾ cup chopped, trimmed scallions, green part included; 2 large eggs, beaten; 1 cup milk; Salt to taste if desired; Freshly ground pepper to taste; ⅛ teaspoon freshly grated nutmeg; 2 teaspoons butter plus …
WebSep 21, 2011 · Leave the puree to cool. Grate the orange zest and ginger into the carrot puree and blend. Add the remaining ½ cup melted butter and the rest of the ingredients, and process until smooth and creamy. Scrape …
WebJan 15, 2022 · Continue combining wet and dry ingredients until a uniform batter forms. Stir in raisins and nuts (if desired). Fill each 1 quart jar (6 total) until half way full with the carrot pudding mixture. Cover with foil and …
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WebJun 30, 2020 · Return empty pan to stove and add butter. When butter has melted, add dry ingredients, 2 Tbsp of water and stir together till “wet”. Immediately add in the drained carrots and stir so they are all well …
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WebAug 23, 2017 · In a large bowl, stir together barley flour, baking soda, cinnamon, nutmeg and cloves. Stir in raisins. In a food processor or blender, place eggs, granulated sugar, shredded carrot and potato. Process until …
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WebApr 16, 2013 · 125ml of double ( heavy or whipping) cream (1/2 cup) 1 1/2 tsp vanilla. Have ready a pot of simmering water, fitted with a steaming basket and a lid. Butter a large pudding basin and set aside. Cream together the brown sugar and butter. Beat in the eggs and vanilla. Sift together the flour, soda, salt and spices.
WebApr 17, 2024 · In a large bowl, combine the grated carrots, flour, sugar, baking powder, cinnamon, nutmeg, and salt. Stir in the milk and melted butter until well combined. Fold in the raisins and chopped walnuts. Pour …
WebMay 28, 2020 · Add the coconut milk as the carrots are being pureed, ⅓ cup is a rough guide, you may need less or a splash more of water to compensate. Feel free to add/swap out the spices i.e cardamom, …
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WebJul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour.