Best Carrot Cake Muffin Recipe

Healthy Moist Carrot Muffins Gimme Delicious

WEBDec 4, 2017 · Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or grease with butter, oil or cooking spray. In a large …

Rating: 4.9/5(31)
1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or grease with butter, oil or cooking spray.
2. In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. Stir in the flour, baking soda, cinnamon, and salt. Stir ingredients together until just combined and there are still some spots of flour remaining.
3. Fold in the shredded carrots and 1/2 cup of your favorite add-ins. Mix just until combined (don't overmix).
4. Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool for at least 10 minutes before serving. To store, cover with plastic wrap at room temperature for u to 3 days.

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Healthy Carrot Cake Muffins Recipe by Tasty

WEBMay 14, 2023 · Preparation. Preheat oven to 350°F (175°C). In a large bowl, whisk the eggs until light and fluffy. Add in the Greek …

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk the eggs until light and fluffy.
3. Add in the Greek yogurt and whisk again until the mixture is smooth and fluffy.
4. Pour in the maple syrup, milk, and vanilla extract. Beat the mixture again until smooth.

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The Healthier Carrot Cake Recipe Natasha's Kitchen

WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

1. Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
2. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
3. Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.

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