Best Carolina Pulled Pork Recipe

Carolina Pulled Pork Hey Grill, Hey

WEBAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. …

1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

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Carolina Pulled Pork Girl Carnivore Carolina Style …

WEBMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. …

Rating: 5/5(42)
1. In a small bowl, mix the salt, ground mustard, pepper, paprika, and cayene together.
2. Prep your charcoal in a chimney starter and once the embers are ashed, carefully transfer to your smoker per the manufacturer's directions
3. Place the rubbed pork shoulder in the smoker and cover.
4. When the pork is safe to handle, remove the bone from the pork and shred the meat or chop into bite sized pieces.

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North Carolina Pulled Pork Recipe Tara Teaspoon

WEBFeb 24, 2020 · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, …

1. Let your 5 to 7 pound pork shoulder stand at room temperature 1 hr. Score the skin in a crosshatch pattern (forming 1-inch diamonds); avoid cutting into meat. Rub all over with 4 tablespoons Terrific 10 Rub. Place, skin-side up, in an aluminum pan, or a foil lined baking pan.
2. Set aside a few cups of Mop Sauce for serving. Heat grill to medium low (275°F) for indirect cooking and arrange smoker box or wood chips in grill. Place pork in the pan away from the heat. Cook with the grill covered, basting meat with Mop Sauce every 30 min, until fork-tender and an instant-read thermometer registers 190°F, 5 to 6 hrs total.
3. Let pork rest 15 min, then shred with a fork or gloved hands, discarding large pieces of fat. Serve drizzled with some reserved Mop Sauce.
4. You can also serve the meat with Memphis BBQ Sauce, or on rolls with coleslaw.

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