Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle.
A simple and delicious keto-friendly pulled pork recipe made in the slow cooker. 3 lb boneless pork shoulder (aka. Boston Butt) In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot.
Let’s be honest, pulled pork is succulent with fat and the vinegary Carolina sauce is a great foil. Its intense acidity cuts the fat in the meat much like adding malt vinegar to fried fish does. It perks up the taste buds for sure! Some versions of vinegar BBQ sauce are more pungent than others.
Our Crock Pot Cola Pulled Pork is so easy to throw together for family dinner! This recipe is easily made low carb (or not if you prefer) AND the leftovers freeze well. Place your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender.