Best Carnitas Recipe Dutch Oven

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WebMay 10, 2019 · Place all of the ingredients in a large cast-iron dutch oven. Bring to a boil over high heat. Reduce to simmer, cover and cook for …

Rating: 5/5(3)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 338 per serving1. Place all of the ingredients in a large cast-iron dutch oven. Bring to a boil over high heat. Reduce to simmer, cover and cook for about 45 minutes until pork is tender.
2. Remove the lid and turn the heat to medium-high to reduce the liquid. Once the liquid is reduced the meat will start to fry in its fat.
3. Brown the meat over medium-low heat stirring frequently and breaking the pork apart with the back of the spoon or spatula until pork is evenly browned and crispy, this takes about 15 minutes. Taste for salt and serve.

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WebSep 26, 2022 · It’s freezer friendly! You can prep and make dutch oven carnitas and freeze all of it or half of it for later! Stocking your freezer with easy-to-grab protein is helpful for …

Rating: 5/5(2)
Calories: 410 per serving

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WebApr 8, 2020 · First, season the pork with a liberal sprinkle of salt and then sear the pork pieces on both sides until golden brown in avocado oil. …

Rating: 5/5(73)
Calories: 346 per servingCategory: Main Dish1. Preheat oven to 300 degrees.
2. Heat a dutch oven or large skillet over medium-high heat. While the dutch oven is heating, sprinkle the pork pieces liberally with salt. Once the dutch oven is hot, add in a tablespoon of avocado oil and then add the pork. Sear for 4-5 minutes on each side until browned.
3. Add the garlic, onion, orange juice, lime juice, chicken broth, salt, bay leaves, and spices to the pot. Stir until well combined, cover with a lid, and the braise for 3 hours at 300 degrees.
4. If you are using a slow cooker, once the pork has been seared, remove it from the pan and add it to the slow cooker. Next, add the remaining ingredients and cook the carnitas on high for 4-6 hours or until the meat is fork tender.

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WebJan 17, 2022 · Juice the oranges and limes. Add the cubed pork, fat side up, along with the citrus juices, water, and seasonings into a large dutch oven or heavy large pot with a …

Cuisine: MexicanTotal Time: 3 hrs 20 minsCategory: Main CourseCalories: 241 per serving

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WebYou’ve got to try these slow cooking Keto Carnitas – the perfect keto crockpot recipe with an authentic style blend of spices that creates the ultimate low carb Mexican Pulled Pork with a broiled crispy edge that’s …

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WebJan 24, 2023 · Ingredients needed This section explains how to choose the best ingredients for this carnitas recipe, what each one does in the pork shoulder recipe, and substitution options. For the printable recipe, see …

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WebAug 4, 2020 · Cook your pulled pork to an internal temperature of 195F. This is a bit higher than typical but it assists in the collagen really breaking down and allowing the meat to be ‘fall off the fork’ tender. Low and slow …

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WebPreparation. Step 1. Heat oven to 350 degrees. In a large Dutch oven, combine pork, 1 tablespoon salt, 1 teaspoon pepper and the oregano, and toss to evenly coat the meat in …

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WebIf your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange

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WebJun 17, 2021 · Pat the pork dry with paper towels, season all over with the rub, and place in a gallon-sized freezer bag. Pour the marinade over the top. Seal and freeze. Prepare From Frozen: Thaw completely. Place the pork …

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WebJul 13, 2022 · Step 1: Season pork with spices. In a large dutch oven (3 quarts or larger), sear meat 3-4 minutes on each side. Step 2: Add orange juice, chicken broth and …

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WebApr 3, 2023 · Dotdash Meredith Food Studios. Preheat the oven to 400 degrees F (200 degrees C). Transfer pork shoulder to a large baking sheet; reserve cooking liquid. …

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WebSet the IP Dutch Oven to manual mode 2, 325-F for 2.5 hours. Add the orange juice, lime juice, onion, garlic, and bay leaf to the Dutch oven, pop the lid on it and let it do its thing. …

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WebJan 2, 2023 · Step #1: Cut 3-4 lb pork butt into bite-size pieces Step #2: Remove pork from pot & caramelize chopped onion for ~ 5 min. Step #3: Water, OJ, & spices ready to add …

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WebMar 27, 2018 · 1 2 3 4 5 4.9 21 Ratings Carnitas are great for feeding a crowd. Roast or smoke the pork or cook it in a slow cooker for busy days. Just be sure to follow the final step of browning the meat in some of the …

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WebApr 20, 2022 · Preheat the oven to 275°F. Cut the pork butt roughly into 3 inch pieces. Sprinkle the oregano, cumin, coriander, pepper, sugar, lime zest and salt over the meat, …

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WebHeat the oven to broil. Strain the juices and set aside for later, then place the meat and veggies back in the slow cooker. Take two forks and shred all the meat into pieces, then …

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