Best Caramel Apple Cake Recipe

Caramel Apple Cake Well Plated by Erin

WebSep 29, 2015 · Preheat the oven to 350 degrees F and prepare an 8×8-inch baking pan with cooking spray and parchment paper. In a bowl, whisk …

1. Preheat your oven to 350 degrees F. Lightly coat an 8x8-inch light metal baking pan with cooking spray, then with line parchment paper so that some overhangs the sides. Lightly coat a second time, then set aside.
2. In a medium bowl, whisk together the white whole wheat flour, cinnamon, salt, baking powder, baking soda, nutmeg, and allspice. Set aside.
3. In a large mixing bowl, beat the brown sugar, butter, coconut oil, egg, and milk on medium high speed until light and creamy, about 2 minutes total. Fold in the apples and 1/2 cup chopped pecans, reserving the whole pecans for the topping. Add the dry ingredients to the wet, then fold again until combined. Scrape the batter into the prepared baking dish.
4. Drizzle the caramel over the blondies, then sprinkle with the remaining whole pecans. Bake until deep golden at the edges and the sides begin to pull away from the pan, about 30 minutes. Let cool in the pan on a wire rack for 30 minutes, then remove from the pan using the parchment paper “handles.” Cut into squares. Drizzle with additional caramel and top with vanilla ice cream as desired.

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Healthy Apple Cake (No Butter or Oil) As Easy As …

WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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Caramel Apple Cake No Eggs Needed! The Big …

WebNov 14, 2022 · Preheat the oven to 180C/350F. Grease and line 2 8-inch cake pans with parchment paper and set aside. In a large mixing bowl, …

1. Preheat the oven to 180C/350F. Grease and line 2 8-inch cake pans with parchment paper and set aside.
2. In a large mixing bowl, combine your flour, salt, baking powder, baking soda, and cinnamon, and mix well. In a separate bowl, whisk together the rest of your ingredients until smooth. Let sit for 5 minutes.
3. Gently fold through your dry ingredients into the wet, until just combined. Transfer the cake batter amongst the two cake pans. Bake for 25 minutes, or until a skewer comes out clean.
4. Remove the cakes from the oven and allow to cool in the pans for 30 minutes, before carefully transferring to a wire rack to cool completely.

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