Best Canned Clam Sauce Recipe

Linguine with Clam Sauce The Seasoned Mom

WEBApr 27, 2024 · Add the reserved canned clam juice, white wine, and Worcestershire sauce. Bring to a boil, then reduce the flame and …

Rating: 5/5(20)
1. Cook linguine just until al dente, according to package directions. Drain.
2. Meanwhile, heat olive oil and butter in large skillet over medium heat. Saute garlic and onions until softened – about 2 minutes.
3. Add ¾ cup reserved clam juice, wine, and Worcestershire sauce. Bring to a simmer, then lower heat and cook on low for about 10 minutes.
4. Add cooked linguine, clams, and parsley to the skillet. Add salt, to taste. Simmer for about 5 more minutes, until sauce is mostly absorbed.

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Spaghetti with Canned Clams Recipe Ready in 15 …

WEBNov 30, 2023 · Do not rinse. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Add in the garlic and red pepper flakes, …

1. Bring a large pot of salted water to boil (use about one tablespoon of salt per two quarts of water—it should taste as salty as seawater). Add in the spaghetti and cook until al dente (about 2 minutes less than the time listed on the package). Reserve about 1 cup of the cooking water and set aside, then drain the pasta. Do not rinse.
2. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Add in the garlic and red pepper flakes, and sauté until just fragrant and tender, about 3 minutes.
3. Add in the liquid from the two cans of clams and the wine or chicken broth. Bring to a boil, reduce heat to low, and simmer until the mixture reduces down and thickens slightly, about 5 minutes.
4. Remove from heat. Add in the zest and juice from a lemon, the butter, and the chopped clams. Add in the hot, drained pasta, and toss to combine. Add in the pasta cooking water, a couple of tablespoons at a time, if the mixture feels dry.

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