Best Canadian Butter Tart Recipe

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WEBNov 28, 2023 · Place the tin into the freezer while you prepare the filling to chill the crust. In a medium bowl, whisk together the corn syrup, brown …

Rating: 5/5(23)
Total Time: 2 hrs 55 mins
Category: Dessert
Calories: 239 per serving

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WEBOct 8, 2023 · Make sure the dough comes up the sides of each cup. Put aside in the fridge. In a mixing bowl, whisk together the melted butter

Rating: 5/5(5)
Total Time: 30 mins
Category: Dessert
Calories: 276 per serving

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WEBOct 24, 2023 · Preheat oven to 425 degrees. Spray a standard sized muffin tin lightly with nonstick cooking spray. Set aside. Remove from the fridge and roll out on a lightly …

Rating: 4.7/5(6)
Total Time: 1 hr 17 mins
Category: Dessert
Calories: 240 per serving

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WEBApr 2, 2015 · Butter tarts are a distinctly Canadian treat and anyone who grew up in Canada like I did has probably had a butter tart, or two, or three. They don’t exist in the …

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WEBNov 21, 2019 · Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. In a small saucepan over medium heat, melt the butter and brown sugar …

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WEBDec 6, 2017 · Preheat the oven to 375ºF. Whisk together the melted butter, brown sugar, vanilla, vinegar, and eggs in a medium bowl. Place 18 frozen tart shells on a large …

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WEBApr 13, 2020 · In the food processor, pulse the flour, sugar, and salt. Add the cold butter in chunks to the flour mixture, just pulsing (don’t turn it on full blast). Add the cold water …

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WEBMay 1, 2020 · Pulse 5 seconds to combine. Step 2 In liquid measuring cup, whisk egg yolk and vinegar to combine. Add enough ice water to make 1/3 cup (78 ml). Keep in freezer …

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WEBMay 10, 2021 · Remove the mixture from the heat and whisk in the eggs, vanilla extract, and salt. Divide the filling evenly among the crust-lined muffin cups and bake for about …

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WEBFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into …

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WEBNov 28, 2022 · Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of oven at 425 degrees F for 12 to …

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WEBBe sure to let the pan cool all the way in between). When ready to bake, position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Place the …

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WEBDirections: Place the Tenderflake tart shells out of the freezer and place them on two baking sheets lined with parchment paper. Preheat the oven to 375°F (190°C). In a …

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WEBJan 2, 2020 · Rub the butter, lard, salt, and flour together until the mixture resembles coarse crumbs. Gradually add the water and mix until a dough forms. Knead gently a …

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WEBDec 7, 2023 · Step 3 - Shape the dough into a flat disk, wrap and refrigerate for 20 minutes or up to 3 days. Step 4 - Meanwhile make the filling. Place butter, sugar, maple syrup, …

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WEBFeb 27, 2024 · Preheat oven to 350°F (175°C). Place tart shells on a baking sheet. Sprinkle raisins evenly into the bottom of tart shells. Beat brown sugar and butter together in a …

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WEBOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a …

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