DirectionsStep1Heat a large pot over medium heat, spray with olive oil.Step2Add in the onions, bell peppers, jalapeños and chicken breasts. Cook for 5 minutes, mixing often, until the vegetables start to soften.Step3Add in the garlic and cook for 1 minutes until fragrant, then add in the crushed tomatoes and chicken broth, and mix together.Step4Increase the heat to medium-high and bring to a boil, then season with the all spice, salt and pepper and lower the heat to low, cover and simmer for 20 minutes.Step5Remove the chicken breasts, and shred with two forks.Step6Return the shredded chicken to the pot along with the corn, black beans, and lime juice, stir together and cook for 5 more minutes until the corn and beans are warmed though.Step7Taste and add salt or pepper as needed.Step8Serve hot with your favorite toppings.Step9Add the onions, bell peppers, jalapeños, chicken breasts, garlic, crushed tomatoes, broth, salt, pepper, and all spice to your slow cooker. You don't even need to stir!Step10Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.Step11Remove the chicken breasts, and shred with two forks.Step12Return the shredded chicken to the slow cooker, along with the corn, black beans, and lime juice, stir together and cook for 5 more minutes until the corn and beans are warmed though.Step13Taste and add salt or pepper as needed.Step14Serve hot with your favorite toppingsIngredientsIngredientsadd Olive Oil Spray2 Yellow Onions (minced)2 Red Bell Peppers (minced)2 Jalapenos (de-seeded and minced)1 Boneless Skinless Chicken Breast4 clovesGarlic (minced)1 (28-ounce) canTomatoes (crushed)2 cupsChicken Broth½ teaspoonAllspice½ teaspoonSalt½ teaspoonPepper½ cupCorn (frozen, optional)½ cupBlack Beans (drained and rinsed)1 Lime (Juice of)add Cheese (shredded)add Cilantro (chopped)add Low Calorie Tortilla Chipsadd Greek Yogurt (in place of sour cream)add Hot Sauce (or salsa)add Jalapenos (diced)See moreNutritionalNutritional45 Calories0.7 gTotal Fat14 mgCholesterol4.1 gCarbohydrate249 mgSodium6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Homemade Low Calorie Chicken Soup Recipes …yummly.comThe Only Weight-Loss Soup Recipe You Need - EatingWelleatingwell.comWeight Loss Chicken Soup Recipe - Cook.me Recipescook.meDetox Immune-Boosting Chicken Soup - Eat Yourself Skinnyeatyourselfskinny.comChicken soup recipe - Slimming Worldslimmingworld.co.ukRecommended to you based on what's popular • Feedback
98% Fat Free Cream of Chicken Soup
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WebDec 21, 2020 · Step Three: Once the veggies have sautéed a bit, add the chicken, broth, bay leaves, turmeric powder, salt, and thyme to the pot. …
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WebJan 29, 2020 · Healthy Creamy Broth: Place all Broth ingredients EXCEPT milk into a pot, cover with lid and bring to energetic simmer over medium …
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WebFeb 15, 2017 · Directions. Heat oil in a large nonstick skillet set over medium-heat heat. Cook chicken,stirring often,for 5 minutes or until …
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WebSet the oven to 350°F. Stir the chicken, beans, corn, Calories: 240, Total Fat: 5g, Saturated Fat: 1.5g, 45mg, 428mg, 662mg, 5g, 21g Total. 27g, garlic, three-fourths of the green …
WebJan 6, 2020 · Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent. Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, …
WebRecipes Using Cream of Chicken Soup. Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something …
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WebFeb 8, 2022 · Sauté onions and carrots until onions are softened, about 7 to 8 minutes. Add mushrooms and mixed herbs, and sauté for 5 more minutes. Stir in chicken and peas, then add chicken broth. Bring to a boil, then …
WebCampbell's® Condensed 98% Fat Free Cream of Chicken Soup is a flavorful combination of creamy chicken stock and tender chicken meat blended with quality cream. Our 98% Fat Free soup is proven to be …
WebJan 16, 2018 · This soup is stupid easy to make. In a large stockpot combine cooked chicken, lemon juice, chicken broth, celery, carrots, Greek seasoning, cream of chicken soup, garlic, and rice. Bring to a boil and …
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WebPreheat oven to 400°F (200°C). Mix dry spices together, rub chicken breasts with 1 tbsp olive oil and coat with seasoning. Heat a 9” sauté pan over medium-high heat. Add 1 …
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WebStep 1. Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on …
WebAug 16, 2017 · Add butter and melt. Then add flour and mix until incorporated, and stir constantly for 1 minute. Add broth, mix until flour is incorporated, then add milk. Mix to combine, then add salt, Spices, …
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WebApr 15, 2024 · onion, fresh thyme leaves, New York strip steak, large carrot and 10 more. Southwestern Pork And Bean Soup Pork. chopped tomatoes, boneless pork chops, …
WebDirections. Heat large non-stick skillet,lightly coated with cooking spray,at medium-high heat. Add chicken and cook until well browned – about 5 minutes per side. Set chicken aside. Reduce heat to medium. Add …