WEBApr 3, 2023 · Place the damper on top, and the lid on the camp oven. Ensure there is a gap of at least 5cm between the damper and the walls of the oven all the way around. The bun’s in the oven! Credit: Mick Viller. 5. Scatter about half a shovel of coals loosely on the ground next to the fire; a loose scattering is all that’s needed. 6.
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WEBNov 25, 2013 · In this video, Nick will show you how to make the perfect Damper cooked in a camp oven, with just Self Raising Flour, Salt and water.TIP: Remember not to ove
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WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the flour with your hands to combine. 2 cups self-raising flour, 1 tsp salt, 20 g butter. Form a well in the centre, then pour in the milk and water.
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WEBApr 5, 2021 · 2 Cups self raising flour. 1 Pinch of salt. Water. Recipe Instructions: Make the Damper: Pour two cups of self-raising flour straight into the bowl and add a pinch of salt. Get yourself a wooden spoon and all you have to do is make a well in the centre and slowly add the water whilst stirring.
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WEBMar 28, 2024 · Commonly, people cook the damper over a pit fire or on a camp stove, creating bread that is both provincial and heavenly in flavor. It tastes good all alone or with different food sources. Learn how to make the best damper in a camp broiler, including stews, soups, or sticks.
WEBAug 17, 2021 · Our go to Damper recipe is 3 cups of self raising flour and around 1 cup of water (sometimes more, sometimes less, depending on how it mixes together). Get the consistency right and mix it as little as possible. Some people like to add eggs or milk into the recipe, but it isn’t necessary. Then again, neither is Marshmallow and Chocolate …
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WEBAug 7, 2010 · Grease a Dutch / Camp oven and dust it with flour; Add the round damper loaf and cover; Place the camp / Dutch oven in the fire and cover with the coals and hot ashes and cook for about 30-minutes; Take the oven out of the fire and test the damper by tapping on it to find the hollow sound; Eat It:
WEBMay 18, 2022 · Cut a cross into top of dough, about 1cm deep. Sprinkle with a little extra flour. Place damper on trivet in camp oven. 4. Place lid on camp oven. Place hot coals on oven lid; most of the heat should be on the lid so the base doesn’t burn. 5. Bake damper for 20 minutes, rotating oven occasionally.
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WEBNov 15, 2022 · 1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky dough. 3. On a floured surface, knead dough until just smooth. Place dough on oven tray; press into a 16cm round.
WEBMay 14, 2022 · Sprinkle a light dusting of flour onto the foil to help stop the damper from sticking. Place the dough into the camp oven with the lid on and place on the edge of the fire with a scoop of hot coals on the lid. Cook for about 30 minutes. Rotate the camp oven after 15 minutes to ensure the damper cooks evenly.
WEBMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour mix. Rub together between your hands until the butter is all rubbed in and the mix resembles fine bread crumbs.
WEBFeb 12, 2022 · We generally use 2 – 3 cups of self raising flour, and a bit less milk, but just add the milk in slowly until you get the right consistency. Mixing the ingredients together. From there, flatten the damper so its about 20mm thick, and dust it on both sides with self raising flour. Damper ready to go in the camp oven.
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WEBMethod: Pre-heat camp oven. Using a large mixing bowl, rub butter and flour together until smooth. Add pinch of salt of mix well. Crack 1 egg into the flour mix and stir through using wooden spoon. Gradually add milk until flour mix turns into dough. Tip out onto a bread board and knead for 3min. form into a round/oval shape and place into camp
WEBJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply whisk the flour in the bowl with a whisk or fork. 2. Warm and add milk. Next, warm the milk (without boiling) and add to the bowl.
WEBMethod. Mix flour, baking powder, salt and warm milk into a dough, adding more milk if needed. Place the camp oven on the fire and make it hot before you put the bread mixture in. Put the lid on the camp oven and cover with hot coals. Bake damper for approximately ½ hour. Serve with butter and golden syrup.
WEBSep 26, 2022 · Fold a piece of foil in half and place it in the bottom of the camp oven. Spray lightly with cooking spray or grease with butter. Sprinkle lightly with flour. In a bowl combine flour, cheese, cooked bacon and pepper. Mix egg and milk together and pour about half into the flour mix using a flat-bladed knife mix until ingredients start to combine.
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WEBAug 10, 2020 · Hold the damper sticks over the heat of an open fire until golden brown. This might take 10 minutes or so. It’s part of the fun! Tip: Hot coals with a little flame works best rather than a full-on flaming fire. Once golden, gently slide the dough off the stick. Stuff with butter and maple/golden syrup or honey.