Best Calzone Crust Recipe

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WebFor the Calzone Crust 1 1/2 cups shredded mozzarella 2 ounces cream cheese 1 egg 3/4 cup almond flour 1/2 teaspoon baking powder For the Filling 1/2 cup …

Rating: 5/5(13)
Total Time: 35 minsCategory: Main CourseCalories: 891 per serving

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WebPlace calzones on prepared baking sheet. Brush the tops with the whisked egg (1), and sprinkle with Italian seasoning (1 …

Ratings: 17Category: DinnersCuisine: ItalianTotal Time: 37 mins1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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WebHow to make Low Carb Pizza Calzones Prepare your choice of crust as described in the recipe that you are using. Do not …

Rating: 4.3/5(3)
Total Time: 45 minsCategory: Dinner, Lunch, SnackCalories: 189 per serving1. Prepare your choice of crust as described in the recipe that you are using. Do not cook the crust. However, do roll it out on parchment paper. Use parchment paper on top of the dough to prevent sticking. Make four to six large circles from the dough. Keep the circles on the parchment for baking as well.
2. Preheat your oven to 350.
3. In a large bowl, combine together the sauce, meat and cheese. Then place even amounts of the mixture into each of the circles. Fold the circles over and pinch the sides together.
4. Brush egg over the top of each calzone and then sprinkle an optional seasonings on top. This is optional however, brushing your calzone with egg will give it a shine and will help keep the edges together. Thus, you can elect to simply brush the edges if desired.

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WebMany keto calzones are made with a fat head crust. This is a popular low carb dough that is made with shredded mozzarella, cream cheese, almond flour or …

Rating: 5/5(4)
Calories: 613 per servingCategory: Main Course

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WebCalzone press Instructions Fat head Dough Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. Stir then …

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WebKeto Calzone Recipe Heat your oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies you have chosen, then combine in a bowl with …

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WebCombine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well …

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WebAdd dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together.

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WebPre-heat oven to 400 degrees F. Place the bacon on a baking sheet pan and cook for 20 minutes or until crisp. Once cooled, break into pieces. Increase oven temperature to 425 degrees F. Place the ground …

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WebInstructions. Pre-heat the oven to 400F. Line a baking sheet with parchment paper. In a large glass bowl, mix together the mozzarella cheese,

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Web40.8K subscribers This calzone crust is perfect. What can we say? working with the dough is a bit sticky, but the end result is well worth getting a little dough stuck to your fingers. …

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WebInstructions. Preheat the oven to 350 degrees F. In a large microwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments

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WebStep 10. Divide the filling mixture evenly between the two circles, filling the center. Step 11. Using the outer edge of the baking paper, roll the calzone towards you so that it folds in …

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WebPress the strips into the dough around the edges of the calzone to adhere firmly. If desired, brush beaten egg yolk over the top of the calzone, and sprinkle with …

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