Best Cabbage Soup Recipe

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Web16 hours ago · Let the soup cool completely before transferring to containers. Portion out your leftovers into freezer-safe containers. Label each container with the date and type of …

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WebAdd the ground beef and ground pork to the pan. Cook until browned and drain any excess grease. Add the beef broth, oregano, sea salt, paprika, garlic powder, …

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WebCabbage soup is a hearty, one-pot meal that’s quick and easy to make. It’s a great keto option because it’s low in carbs but full of flavor. The cabbage in this soup

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WebKeto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your …

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WebAdd shredded cabbage and keep frying until the cabbage has softened and got a nice color. Add water, mustard, tomato paste, bay leaves, bouillon and soy sauce. …

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Frequently Asked Questions

What is the best cabbage soup recipe?

Instructions

  • In a large stock pot or Dutch oven, heat the oil over medium-high heat until shimmering. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes.
  • Add broth, cabbage, apple, bay leaves, and 1 teaspoon dill. Bring to a boil. ...
  • Remove bay leaves and stir in pickle or lemon juice. Season to taste with salt and pepper. ...

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

How many calories in 1 cup of cabbage soup?

There are 71 calories in 1 cup of Cabbage Soup. Calorie breakdown: 39% fat, 41% carbs, 21% protein. Zoup! Tomato Cabbage Soup

How long do you cook cabbage soup in slow cooker?

Instructions:

  • Cut the cabbage in half through the stem (core). ...
  • Lay the cabbage halves on its flat size. ...
  • Cut the bacon before cooking into 1/2 inch pieces. ...
  • Add the bacon, bacon grease (I use 1/4 cup, use as little or as much as you prefer), apple cider vinegar, water, salt, and pepper. ...
  • Cook on high for 3 hours. ...
  • Stir, serve and enjoy.

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