WebPreheat oven to 350 degrees F (175 degrees C). In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling …
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WebPreheat oven to 350°F. Line a 9″ pie plate with unbaked pie crust. Beat eggs in a bowl until foamy. Beat in butter, sugar, and flour until fluffy. Add remaining …
This buttermilk pie makes its own crust. Serve with fresh fruit. Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate. Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate. Bake until knife inserted in center comes out clean, about 30 minutes.
This old-fashioned buttermilk pie is wonderful to freeze and to have on hand for unexpected guests! Preheat the oven to 350 degrees F (175 degrees C). Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth. Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell. Bake until center is firm, 40 to 60 minutes.
Typically, custard pies are formed with a filling base of milk or cream, egg yolks, sweetener, and vanilla extract. Keto butter pie, however, utilizes butter, cream cheese, and eggs as its filling base. If you are looking for a recipe that is more along the lines of a custard pie, check out our Keto Sugar Cream Pie.
As far as the taste, typically when you think of pie, you might envision a delicious fruit filling — not here. A buttermilk pie has a simple custard-like filling thanks to eggs, buttermilk, and sugar. It's very similar to the custard-filled Chess Pie, but without the cornmeal and with added vanilla and lemon juice.