Best Buttermilk Bisquick Biscuit Recipe

Buttermilk Biscuits (light & fluffy!) Bless This Mess

WEBMay 3, 2022 · Instructions. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper or a baking mat. In a large bowl, …

Rating: 4.9/5(14)
1. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper or a baking mat.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk together to combine well.
3. Use a cheese grater to grate the butter into the flour mixture. Then use a pastry cutter or a fork to combine the butter and flour mixture well (you can use a fork for the whole process but using a cheese grater first works super well – I recommend it). The goal is to have pea-sized pieces of butter mixed into your flour mixture.
4. Make a well in the center of the flour mixture and add the egg and buttermilk. Use a fork to whisk the two together and slowly bring in the flour mixture.

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Bisquick Biscuits with Buttermilk The Gunny Sack

WEBMay 22, 2020 · Put bisquick and sugar in a bowl. Stir to combine. Make a well in the center and pour in the buttermilk. Stir until the …

1. Preheat oven to 425˚F.
2. Put bisquick and sugar in a bowl. Stir to combine. Make a well in the center and pour in the buttermilk. Stir until the dry ingredients are moistened and a rough dough forms.
3. Turn the dough onto a well-floured surface. Sprinkle the top with flour. Gently pat into a rectangle about 1/2 inch to 3/4 inch thick. Fold the rectangle over onto itself in thirds. Turn the dough and gently pat into a rectangle again.
4. Use a biscuit cutter to cut circles in the dough. Gently re-roll the scraps to get up to 12 biscuits. Or as a faster option use a sharp knife to cut the dough into squares.

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