Best Butter Toffee Recipe

Butter Toffee Recipe (Buttercrunch) Went Here 8 This

WEBDec 9, 2019 · Grease a 9x13" baking sheet with butter. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn …

Rating: 4.7/5(37)
1. Grease a 9x13" baking sheet with butter.
2. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup and water and stir to dissolve fully.
3. Turn the heat to medium and add the sugar, stirring constantly until sugar fully dissolves, about 3-5 minutes. Add the corn syrup and water mixture.
4. Turn the heat to medium high and continue stirring the mixture constantly until it reaches a temperature of 300 degrees.

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Foolproof Homemade Toffee Recipe Mel's Kitchen Cafe

WEBDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is …

Rating: 4.9/5(89)
1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

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Salted Soft Butter Toffee Recipe Food Meanderings

WEBDec 14, 2023 · Prep: Line a 9X5 loaf pan with parchment paper. In a saucepan, combine icing sugar, milk, corn syrup, vanilla extract, and …

Rating: 5/5(1)

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Old Fashioned English Butter Toffee (Plugra Butter …

WEBDec 11, 2012 · The remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and …

1. Butter, or line a 11x18 cookie sheet.
2. Chop nuts and spread 2 cups over buttered sheet.
3. Put butter, water and sugar in saucepan and cook over medium high heat stirring constantly until 300 degrees f or crackled stage on thermometer.
4. Remove from heat, add vanilla and stir.

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