WebPreheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool. Place …
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WebCoconut Pecan Raisin Butter Tarts. 1 Rating. Butter Tart Shortbread Bars. 2 Ratings. Betty Tarts. 9 Ratings. Sonrisa's Butter Tart Squares. 7 Ratings. Grandma Beatrice's Prize …
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WebMelt butter in microwave in 30 second increments until melted and then set aside. In another bowl mix together all other crust ingredients. With a fork or rubber …
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A Canadian delicacy made low-carb! These keto butter tarts are perfect to satisfy your sweet tooth. In a mixing bowl, stir together your coconut flour, eggs, sugar substitute and melted butter. Once mixed thoroughly, scoop some of the crust into greased muffin tins.
These sugar-free butter tarts taste like the real deal. The filling has that caramel flavour with notes of vanilla and burnt sugar. Paired with a buttery crust, it’s the perfect dessert for anyone who loves a sweet treat. Quick & easy, no need to chill the crust in advance.
Whisk the curd occasionally, until the butter has melted completely and is fully incorporated. Pour the curd into the parbaked low carb shortbread crust. Gently shake the pan to even out the curd or spread it with an offset spatula. Bake the tart at 325 degrees F for 15 minutes to set the curd filling.
Preheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool. Place the butter in a medium pot over low heat.