Best Butter Tart Square Recipe

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WEBApr 18, 2024 · Instructions. Line a 9×13" pan and line with parchment paper and spray with non stick spray. Preheat oven to 350 degrees F. In a …

Rating: 4.7/5(97)
Total Time: 45 mins
Category: Dessert
Calories: 174 per serving
1. Line a 9x13" pan and line with parchment paper and spray with non stick spray. Preheat oven to 350 degrees F.
2. In a large bowl, combine flour and powdered sugar.
3. Cut butter into icing sugar and flour with a pastry cutter or your hands until pea-sized lumps of butter remain. When you grab a handful and squeeze, you want it to hold together. If it doesn't hold together, add 1-2 tablespoons of water.
4. Dump flour mixture into pan and press down evenly to form a crust. Bake for 10 minutes.

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WEBOct 4, 2022 · Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with nonstick cooking spray and line …

Rating: 5/5(12)
Category: Dessert
Author: Mary Berg
Difficulty: Easy

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WEBJun 23, 2022 · Preheat oven to 350˚F. Line a 9×9 baking pan with parchment paper and set aside. In a food processor add flour, sugar and butter. Pulse until the mixture is crumbly …

Rating: 5/5(3)
Calories: 126 per serving
Category: Dessert

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WEBBase Layer. Preheat the oven to 350F degrees. Prepare a 9×13" pan with parchment (only because it will make lifting out the finished bars easier). In a large bowl beat the butter and icing sugar until fluffy; mix in the flour …

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WEBJun 30, 2021 · Scatter into a parchment-lined 9×9-inch pan. Press the crumbs into the bottom of the pan. Bake the crust. Plump the raisins by soaking them in hot water, then draining and drying. Mix together the …

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WEBOct 12, 2019 · Combine eggs, brown sugar, melted butter, baking powder, salt and vanilla in a large bowl (use the same bowl as the crust - it saves dishes!). Whisk until combined. Pour over crust, and sprinkle with …

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WEBNov 19, 2017 · Instructions. Preheat the oven to 350 degrees F. Line an 8x8 inch baking dish with parchment paper, or spray it with non-stick cooking spray. In a food processor, or stand mixer, make the crust. …

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WEBPress flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes. Step 2. As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour …

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WEBCrust. Preheat oven to 350°F (175°C) In a small mixing bowl, combine almond flour, melted butter and sweetener. Mix with a fork until you have a crumbly mixture. Pour onto a 6 by 9 inch baking dish (or an 8 by 8 inch) …

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WEBDec 17, 2021 · Pre heat oven to 350°. Prepare a 9 x 13" baking pan by lining with parchment paper. Use a mixer to beat the butter, brown sugar, salt and vanilla until combined. Add the flour and continue mixing until …

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WEBApr 2, 2015 · Butter tarts are a distinctly Canadian treat and anyone who grew up in Canada like I did has probably had a butter tart, or two, or three. They don’t exist in the …

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WEBDec 19, 2023 · Preheat oven to 350°F, lightly grease 9″ x 9″ baking pan with nonstick cooking spray and line with parchment paper. Add flour, brown sugar and salt to large …

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WEBDec 2, 2013 · Melt the butter, let it cool slightly. Then whisk in the eggs and vanilla. Then add the coconut, raisins and nuts. Mix well. In a separate bowl mix together the brown sugar, baking powder and flour. Add the …

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WEBApr 7, 2017 · In a separate bowl mix together the brown sugar, baking powder and flour. Add the sugar/flour mixture to the butter mixture, and combine. Pour this filling over the baked crust. Bake for 35 more …

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WEBJul 2, 2020 · 1. In medium bowl, combine flour and granulated sugar. 2. Using pastry blender, or by hand, cut in butter. 3. Press into 13 x 9 inch cake pan.

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WEBApr 17, 2024 · Preheat the oven to 350°F (180°C), or 160°C if using a fan oven. Line a 9×13-inch (approx 22×33 cm) baking pan with parchment paper and set aside. In a large …

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WEBJul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' …

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