Best Butter Tart Pastry Recipe

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WebJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebJun 13, 2019 · Pre-heat oven to 350* F. In a large bowl, combine all of the crust's dry ingredients. Add the cold butter and cut it into the dough …

Estimated Reading Time: 3 mins

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WebNov 20, 2015 · 1/3 c to 1/2 c ice water. Blend baking flour, sweetener and baking powder together. Cut in cold butter . With a fork, stir in apple cider vinegar and ice water until dough holds together. Wrap and refrigerate 1 …

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WebIf your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top of the crust and fill with pie weights. This will keep the crust from puffy up on the bottom. …

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WebDec 15, 2021 · Golden baked crust. We bake it on the bottom rack on high at 450F for 8 minutes, then reduce to 400F until golden to ensure the crust is baked—not pasty and raw.

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WebFeb 4, 2023 · Directions. Step 1. In large bowl, combine flour and salt. Pour flour mixture into food processor; add lard. Pulse until mixture resembles coarse crumbs with a few larger pea-sized pieces. Step 2. In

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WebNov 1, 2023 · Set aside in the fridge. Make the apple filling: Peel and cut the apples into ⅛ to ¼-inch thick slices and place them in a large bowl. Add in the flour, sugars and …

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WebNov 2, 2021 · Instructions. In a small bowl, combine your dry ingredients and mix well. Add the melted butter and egg and mix until combined. Using your hands, shape the dough into a smooth ball and cover it with plastic …

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WebMar 5, 2023 · Makes 12 Large Butter Tarts or 6 jumbo Keto Butter Tarts; The printable Recipe Is At The Bottom. Full Recipe For Keto Butter Tarts . Great Canadian Butter tarts are sugar-free and gluten-free. Ingredients. …

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WebOct 1, 2021 · Shred butter using a box grater, place on a plate, and freeze for another 30 minutes. Keto Pie Crust - Step 1 from Lindsey on Vimeo. Play. Combine. Place all dry ingredients in a food processor, and …

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WebNov 8, 2021 · Preheat your oven to 350 degrees F. Whisk the eggs, oil and vanilla extract in a food processor or stand mixer. In another bowl whisk the remaining ingredients …

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WebCoconut Pecan Raisin Butter Tarts. 1 Rating. Butter Tart Shortbread Bars. 2 Ratings. Betty Tarts. 9 Ratings. Sonrisa's Butter Tart Squares. 7 Ratings. Grandma Beatrice's Prize Butter Tarts.

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WebDec 17, 2013 · Whisk until the butter is creamed and sugar dissolved. Add egg, vanilla extract and pinch of salt. Mix well. Fill the tart shells about ⅔ full. Bake in the oven at …

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WebOct 27, 2023 · Chill the rolled-out pie crust in the dish for roughly 30 minutes. Make the filling: Beat the butter and sugar until fluffy. Whisk in the eggs, followed by flour and salt. …

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WebAug 12, 2018 · Once shaped (pie, empanadas, etc), pop it in the freezer for 10-15 minutes prior to baking (as it will help to keep its shape better and come out flakier). Brush with …

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WebCover the edges in foil, fill the crust, then bake for 15 minutes at 180 degrees C/350 degrees F. Let the pie cool and serve. If making a no-bake crust, place the crust in the …

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