Best Butter Pecan Cookie Recipe

Listing Results Best Butter Pecan Cookie Recipe

WEBAug 3, 2023 · Cookie Dough. In a large bowl, combine melted butter and sugars. Stir well. 1 cup (226 g) unsalted butter, 1 ¼ cup (250 g) dark …

Rating: 5/5(81)
Calories: 260 per serving
Category: Cookies, Dessert
1. Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
2. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.
3. Remove from oven (do not turn off your oven) and set aside while you prepare your cookie dough.
4. In a large bowl, combine melted butter and sugars. Stir well.

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WEBDec 3, 2014 · In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet …

Rating: 4.6/5(37)
Category: Cookies
Cuisine: American
Total Time: 3 hrs 30 mins
1. In a 300°F (149°C) oven, toast the chopped pecans on a large parchment paper or silicone mat-lined baking sheet for 15 minutes. Stir twice during this time. Turn oven off and set pecans aside.
2. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in eggs and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the toasted chopped pecans, mix on low for about 5-10 seconds until evenly distributed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough.
4. Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes– if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll.

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WEBApr 3, 2023 · Preheat the oven to 375°F and line 2 large baking sheets with parchment paper, and set aside. I recommend using 12×17-inch baking sheets. In a medium mixing …

Rating: 5/5(8)
Total Time: 25 mins
Category: Dessert
Calories: 662 per serving

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WEBNov 29, 2021 · Pour browned butter into a large bowl and add the sugar, brown sugar, and vanilla. Stir with a wooden spoon until combined. Add the egg and egg yolk, stirring for …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 257 per serving

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WEBSep 14, 2021 · Mix in pecan butter. Stir in flour, baking soda, and baking powder. Then add in ground pecans and mix until just combined, not over mixed. Chill dough for at least 1 hour in the refrigerator. Preheat oven to …

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WEBSep 23, 2020 · Toast the chopped pecans, either on a baking sheet in a 350 degree F oven, or in a dry skillet over medium heat, until browned and aromatic (about 5 to 10 minutes). Preheat the oven to 350 degrees F …

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WEBAug 31, 2017 · For the Butter Pecan Cookies: In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed. In a small saucepan, over medium heat, …

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WEBDec 1, 2017 · Instructions. Preheat the oven to 350°F (176°C). Line a cookie sheet with parchment paper or a silicone baking mat. Combine the melted butter and pecans in a medium sized bowl and toss to coat. …

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WEBNov 1, 2020 · Meanwhile, place chopped pecans and remaining 1 tablespoon butter on a rimmed cookie sheet. Bake at 325 degrees, stirring frequently, for 5-7 minutes or until toasted and browned. Set aside and …

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WEBSep 28, 2023 · Transfer the buttered pecans to a small bowl and let cool. Add the sugars to a large mixing bowl. 2. In the same small skillet, heat the remaining ½ cup butter over medium-high heat. Cook until butter

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WEBJul 11, 2023 · Preheat the oven to 350° F. In the bowl of a stand mixer, combine the brown butter, brown sugar and granulated sugar until light in color and fluffy in texture (about 2 …

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WEBSep 16, 2016 · Beat on high speed until light and fluffy. Add eggs and vanilla; beat on high speed until light and fluffy. Sift in baking soda and salt; beat on high speed until well incorporated. Add flour to butter/sugar …

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WEBDec 6, 2019 · Whisk together the flour, cornstarch, baking soda, and salt in a bowl. Whisk sugars into cooled browned butter. Whisk in vanilla and eggs until thoroughly combined. Pour dry ingredients into bowl and stir until …

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WEBOct 28, 2022 · Place 8 tablespoons of butter (1 stick) of butter in a small pan and heat over over medium heat until melted. 12 tablespoons butter. Then cook it for approximately 5 minutes until it turns light brown, stirring …

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WEBFeb 12, 2024 · In a large bowl, combine melted, cooled butter and sugars. Stir well. Add eggs, egg yolk, and vanilla extract and stir until well-combined. In a separate, medium-sized bowl, whisk together flour, …

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WEBJul 6, 2023 · Melt the butter in a large skillet over medium high heat. Stir in the chopped pecans. Cook for 4-5 minutes, stirring occasionally, until the pecans are lightly toasted. Remove from heat and set aside. In a mixing …

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WEBNov 15, 2023 · Preheat the oven: Preheat the oven to 350°F. Make the cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, …

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