WebStep 2: In a large casserole dish, add the cubed cornbread.Drizzle with olive oil and mix well. Step 3: Bake for about 8-10 minutes or until the cornbread is browned slightly and crisp.. Step 4: While the cornbread is baking, add butter to a pan over medium heat.Once hot, add the onion, celery, leeks, and garlic. Sauté for 5 – 7 minutes until the …
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