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Very Rich Butter Cake {with VIDEO} Foodelicacy

WEBSep 23, 2015 · How to make this rich butter cake recipe in 8 steps. Step 1: Sift the flour and salt twice. Step 2: Whip up the egg whites with baking …

1. Pre-heat oven to 175°C (350°F). Place oven rack in the bottom one-third of the oven. Grease the base and sides of a 20 x 20 x 8 cm (8 x 8 x 3 in) cake pan with butter. Dust lightly with flour, tap out the excess.
2. Sift flour with salt twice.
3. In a stand mixer fitted with a whisk attachment, whip egg whites on medium-high speed (speed 4 on Kitchen Aid mixer).
4. Once whites get foamy, stop the mixer and sprinkle baking powder over the whites. Turn the mixer back on, and whip to mix well, about 5 - 10 seconds.

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Kentucky Butter Cake Once Upon a Chef (BakeOff …

WEBMar 20, 2019 · Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray …

1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.
2. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside. (Note that the mixture will start to look curdled as it sits; that's okay.)
3. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Beat on low speed for 30 seconds to combine. Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. With the mixer running on low, gradually add the remaining buttermilk mixture, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. The batter should look pale and creamy. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed.
4. Transfer the batter to the prepared pan and bake for 1 hour, or until a cake tester comes out clean. Set the pan on a cooling rack. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about 3/4 of the way down. Spoon half of the glaze evenly over the bottom of the cake. If the glaze starts to pool on the surface, poke more holes to help it sink in. Leave the cake on the rack to cool for 30 minutes.

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Best Rich Butter Cake Recipe All Day In The Oven

WEBOct 15, 2022 · Put the rack below the middle of the oven and preheat to 320℉/160℃ electric or 300℉/150℃ fan. Take a cake loaf pan and line it with parchment paper. …

Rating: 5/5(1)

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