Best Burrito Bowl Recipe

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WEBMar 22, 2018 · Cook about 5 minutes until veggies start to soften. Add meat back in and sprinkle taco seasoning over. Pour in water and stir. Simmer …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 456 per serving
1. In large, nonstick skillet, brown ground beef, breaking apart as you go until completely cooked. Remove from heat and drain. Set aside.
2. Wipe out pan with a paper towel and place back over the heat. Add olive oil and saute zucchini, squash, corn and black beans, if using. Cook about 5 minutes until veggies start to soften. Add meat back in and sprinkle taco seasoning over. Pour in water and stir. Simmer until water mostly absorbs and you have a moist mixture. Remove from heat.
3. Microwave frozen cauliflower and white rice together in a large glass bowl until heated through. Stir to mix.
4. To assemble burrito bowls: scoop some cauli/rice onto your plate. Top with meat mixture and then any desired toppings. Enjoy!

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WEBJan 6, 2020 · Sprinkle salt and pepper and cook for about 10 minutes until starting to brown. Set aside when done. While the chicken and peppers …

Reviews: 5
Calories: 348 per serving
Category: Low Carb Main
1. Sprinkle salt and pepper over the chicken breast. Spray a skillet with cooking oil and cook the chicken - about 15 minutes. Let rest for 5 minutes before chopping.
2. Once you got the chicken going, spray another skillet with spray and add the peppers. Sprinkle salt and pepper and cook for about 10 minutes until starting to brown. Set aside when done.
3. While the chicken and peppers are cooking, mix the cauliflower rice, oil, cumin, chili powder, salt, garlic powder and onion powder. Microwave for 5 minutes in the microwave.
4. To assemble, scoop 1 cup of finished cauliflower rice in each bowl. Top with the chopped tomoates, cilantro, cheese and chicken. Top with avocado or sour cream or both!

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WEBMay 2, 2022 · Instructions. Brown the ground beef completely in a skillet over medium high heat, and drain any excess fat. Mix in the taco seasoning, and saute another few …

Ratings: 1
Calories: 563 per serving
Category: Main Course

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WEBApr 4, 2024 · Cook the chicken in a pan over medium heat. When cooked through, add seasonings and stir to coat. Divide the chicken among four bowls. Prepare cauliflower rice. Add it to the bowls. Add the cheese, …

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WEBApr 26, 2021 · Whisk to combine. Add chicken thighs, tossing to coat. Allow to marinate at room temperature for 30 minutes, or else in the refrigerator up to 12 hours in advance. *Move on to prep the peppers and onions as …

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WEBJul 30, 2021 · 2. In a large skillet, sauté minced onion in 2 tablespoons of olive oil, until softened. 3. Add ground beef to the skillet and season with salt and pepper. Cook over medium high heat until beef has started to …

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WEBOct 5, 2022 · Move steak over on the griddle to make room for the shrimp. Add a bit more oil and about 1-2 tablespoons of butter to the empty part of your griddle. Add shrimp and sauté until cooked through. When all of the …

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WEBDec 28, 2021 · Instructions. Liberally season both sides of each chicken breast with plenty of salt and pepper. In small bowl, combine chipotle chili powder, cumin, and garlic powder, then sprinkle spice mixture evenly …

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WEBJan 10, 2021 · Nutrition. Serving: 0.5recipe Calories: 502kcal Carbohydrates: 40g Protein: 30g Fat: 27g Saturated Fat: 10g Sodium: 702mg Fiber: 9g Sugar: 9g. Tried this recipe? Mention …

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WEBNov 21, 2021 · Instructions. Heat the avocado oil in a large skillet over medium heat. Add the chicken breast followed by the seasonings and sauce until cooked through, stirring frequently, about 8 minutes. …

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WEBCook for 1 minute using the "manual" or "pressure cook" button. Let the pressure release naturally for at least 5 minutes before doing a quick release and removing the lid. …

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WEBJul 17, 2018 · Add the paprika, ancho, cumin, and cook for 1 minute, stirring often. Add the water or chicken stock, mix well and cook for 30 seconds. Add all the cauliflower rice, ½ teaspoon salt, and couple cracks of …

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WEBMar 20, 2019 · Instructions. Combine all the ingredients for the seasonings. Reserve 1 1/2 teaspoons for the bell peppers. In a medium bowl, combine 1 tablespoon of olive oil, chopped cilantro, lime juice, mustard and 5 …

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WEBJan 5, 2023 · Instructions. Marinate the steak. Place the steak in a large zipper bag or bowl. Pour in olive oil, coconut aminos, lime juice, chili powder, ground cumin, dried oregano, salt, and minced garlic. Allow the …

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WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each …

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WEBHeat up oil in a large nonstick skillet over medium heat. Add onion and sauté until fragrant and transparent. Add ground beef, breaking it up with your spatula, and cook until …

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WEBAdd onion, pepper, and zucchini and cook until softened – about 5 minutes. Drain the excess liquid. The tomatoes and taco seasoning should be added next for 3 minutes. …

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