Best Burger Patty Recipe Ever

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WEBJun 17, 2023 · Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. …

Rating: 4.9/5(111)
Total Time: 13 mins
Category: Main Course
Calories: 278 per serving

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WEBMay 25, 2018 · Season with salt and pepper, then remove. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until …

Rating: 5/5(70)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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WEBMay 1, 2019 · Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the …

Rating: 5/5(77)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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WEBSep 21, 2023 · 1 Take the beef from the refrigerator and allow it to sit at room temperature for about 5 minutes before forming the patties. 2 Form the beef into three 5 to 6 ounce hamburger patties. 3 Use …

Reviews: 15
Calories: 276 per serving
Category: Dinner

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WEBAug 15, 2010 · Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil …

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WEBJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per …

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WEBSep 7, 2022 · Prepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. …

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WEBJun 15, 2022 · Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin …

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WEBJul 27, 2023 · Step 1: Prepare a large plate or small baking sheet with two pieces of parchment or wax paper. Set aside. In a medium mixing bowl, whisk together the butter, …

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WEBJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add …

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WEBSTEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making sure the bottom of the …

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WEBJul 6, 2022 · Pre-heat the grill to medium heat for 5 minutes. Place hamburger patties on grill and close the lid. Cook the first side for 4 minutes. After 4 minutes, flip the burgers

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WEBJul 3, 2023 · Cheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger

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WEBMar 29, 2023 · Preheat the grill to medium-high heat, about 375 degrees F. Shape each ball into patties using your hands (they should be about ½-¾ – inch thick. Use the back of a …

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WEBJun 24, 2020 · Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 …

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WEBApr 25, 2023 · Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin …

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