Best Brownie Recipe Nigella

Everyday Brownies Recipe Nigella Lawson Food …

WEBNov 18, 2016 · Preheat the oven to 375 degrees F. Melt the butter over a gentle heat in a medium-sized saucepan. When it's melted, add the …

Rating: 5/5(70)
1. It's not as if I were short of a brownie recipe or two: I have over the years made them on easy autopilot; but I am no less grateful for this everyday, no-notice version. They are less extravagant - I use cocoa powder in place of the good-quality chocolate, and stud the mixture with a newstand's or convenience store's bar or two of milk chocolate - although to taste them, you would never, never guess. They ooze with such dark elegance and deep, deep chocolatiness.
2. This is the recipe you turn to when a child or colleague informs you last thing that you're expected to bake something for a bake sale tomorrow. You can just smile serenely and head for the cupboard. If you're working from a more restrained array, so are clean out of light brown sugar, and there's no chance to nip to a convenience store for the chocolate, then just use 1 1/2 cups regular white sugar and up the butter to 1 1/2 and the cocoa to a heady 1 cup.
3. A final note or, rather, nag: when I say cocoa powder, I do mean unsweetened cocoa; do not under any circumstance ever substitute drinking chocolate.
4. Preheat the oven to 375 degrees F. Melt the butter over a gentle heat in a medium-sized saucepan.

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