Best Broccoli Cheddar Soup Recipe

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3 cups shredded Cheddar cheese 2 slices bacon, chopped and cooked salt and ground black pepper to taste Directions Melt butter in a …

Rating: 5/5(19)
Total Time: 35 minsCalories: 400 per serving

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How To Make This Broccoli Cheese Soup Recipe 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 …

Rating: 4.8/5(16)
Total Time: 25 minsCategory: Appetizers, Main Courses, SoupsCalories: 454 per serving1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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How to make excellent broccoli cheese soup?

  • ½ cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • ⅔ cup cornstarch
  • 1 cup water

Recipe Allrecipes

Rating: 5/5(7)
Author: Food Network KitchenServings: 10Difficulty: Easy

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1½ cups sharp cheddar cheese shredded Instructions Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add broccoli, …

Ratings: 9Total Time: 30 minsCategory: SoupCalories: 472 per serving1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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Recipes Meals Broccoli cheddar soup Instructions Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small …

Rating: 4.8/5(91)
Calories: 333 per servingCategory: Meal

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This Low-Carb Broccoli Cheddar Soup Recipe makes a creamy, satisfying comfort food the whole family will love. This soup may be part of a low-carb, keto, Atkins, gluten-free, grain-free, diabetic, or Banting diet. Cuisine …

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Pieces – Leave all the broccoli florets whole in your broccoli cheese soup. To do this, add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. This will help thicken the broccoli

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Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and simmer for about 5-10 minutes; stirring occasionally. Add cheese and stir over medium-low heat until cheese is melted. Notes A stick blender can be used to …

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2 cups broccoli florets. ½ large carrot, shredded. 1 stalk celery. 3 cups shredded cheddar cheese. 32 oz Kettle and Fire chicken broth (discount code: lowcarblove) ¼ cup …

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4. Get Recipe. Start by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside.

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Add garlic, broccoli, and stock, and pressure cook on high for 2 minutes. Manually vent. Mix the cheese with flour and cornstarch in the Instant pot a little at a time on the saute …

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Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup

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How to Make Keto and Low Carb Broccoli and Cheese Soup Recipe Scroll to the bottom of this post for the full recipe and instruction in the printable recipe card. Step 1: In a large saucepan …

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When broth is hot, stir in frozen broccoli and let soup heat up again. When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth. Stir continuously to …

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Place the florets into the boiling soup broth and reduce to a simmer. Let the broccoli cook for 25 minutes. Once the broccoli is cooked, add 8 oz. of cheddar cheese and …

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Directions. Heat oil in a large pot over medium heat; once the oil is hot, reduce heat to low. Cook and stir onion and garlic in hot oil until softened, 3 to 5 minutes. Add broccoli, …

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This is the perfect easy, cheesy low carb soup recipe! Print Ingredients 1 tablespoon butter 1/2 cup onion, finely chopped 3 cloves garlic, finely chopped 12 ounces broccoli, finely chopped …

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Frequently Asked Questions

How to make excellent broccoli cheese soup?

  • ½ cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • ⅔ cup cornstarch
  • 1 cup water

How do you make homemade broccoli and cheese soup?

Instructions

  • Melt the butter in a large pot or Dutch oven over medium heat. ...
  • Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. ...
  • Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. ...
  • Serve with bread rolls!

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

What is a good broccoli soup recipe?

Method

  • Heat butter and oil in a pan over a medium heat until the butter melts.
  • Roughly slice the onion and leek and add to the pan, cooking for 5-10 minutes until soft. ...
  • Add the broccoli to the pan, pour over the stock and simmer the mixture for 10 minutes until tender.
  • Blend with a hand blender or whiz in your food processor until liquidized.

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