Best Brisket Taco Recipe

Brisket Tacos Hey Grill, Hey

WebFeb 24, 2021 · Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the …

Rating: 5/5(1)
1. Trim your Brisket. Store your brisket in the refrigerator until you are ready to start trimming. Cold briskets are much easier to work with. Flip your brisket over so the thick fat cap is on bottom. Remove any silver skin or excess fat from the flat muscle. Trim down the large crescent moon shaped fat section until it is a smooth transition between the point and the flat. Trim any excessive or loose meat and fat from the point. Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket.
2. Season the brisket. Slather the brisket on all sides with yellow mustard. Shake the Beef Seasoning over the brisket to evenly distribute the spices on all sides.
3. Smoke the brisket. Preheat your smoker to 225 degrees F using indirect heat and your favorite hardwood smoke. Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. Close the lid and smoke until and internal thermometer reads 165 degrees F (usually takes around 8 hours).
4. Wrap the brisket. On a large work surface, roll out a big piece of butcher paper (or foil) and center your brisket on one end. Wrap the brisket by folding edge over edge, creating a leak proof seal all the way around. Return the wrapped brisket to the smoker, seam side down so the weight from the brisket crimps the edges of the paper wrap down tight.

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Brisket Tacos Recipe (For Leftover Brisket) The …

WebJun 24, 2021 · Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking. …

Rating: 5/5(2)
1. Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking.
2. Transfer the brisket to a work surface and chop into small bits and pieces. You should have about 2 cups of chopped brisket.
3. Add about a 1/4 cup of brisket to each tortilla and top as desired. Serve and enjoy!

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Brisket Tacos Recipe with Leftover Beef Brisket The …

WebJul 29, 2022 · Heat a large skillet with cooking oil over medium-high heat. Add onions and saute until fragrant and translucent. Add to the skillet …

Rating: 5/5(22)

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Brisket Tacos {Leftover Brisket Recipe} Miss in the …

WebJan 23, 2018 · Place a skillet over medium- high heat. When skillet is hot, add brisket, broth or water and seasonings. Stir until well combined. …

Rating: 4.6/5(71)
1. Place a skillet over medium- high heat. When skillet is hot, add brisket, broth or water and seasonings. Stir until well combined. Cook 8-10 minutes or until heated through.
2. Meanwhile heat taco shells.
3. Fill taco shells with brisket and top with cheese, and desired garnishes.

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