Best Brisket Recipe Slow Cooker

Low Sodium Slow Cooker Brisket Recipe Food.com

WebMar 24, 2008 · directions. Place beef broth into slow cooker. Add brisket. Place onion on the top of brisket. Cook until brisket is tender. Use the juice on the bottom of cooker to make …

1. Place beef broth into slow cooker.
2. Add brisket.
3. Place onion on the top of brisket
4. Cook until brisket is tender.

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The Easiest Slow Cooker Brisket Recipe

WebApr 11, 2019 · Shake the bottle to mix contents with water and pour over top of the brisket. If your brisket is large, fill the bottle to the top with water. …

1. Optional first step:For a leaner finished product, trim fat
2. Either place slow cooker liner in pot OR line pot with foil sheet large enough to ultimately fold over the entire piece of meat (if you prefer not to use a liner)
3. Sprinkle chopped onions and garlic on bottom of pot.
4. Place brisket in pot. Don't worry if it doesn't fit in nicely. Just stuff it in there. It will shrink as it cooks. The 6 lb brisket shown was cooked in a 6qt Crock-Pot.

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Slow Cooker Beef Brisket Recipe NatashasKitchen.com

WebOct 3, 2017 · Heat a large heavy skillet or cast iron pan over high heat. Add 1 Tbsp olive oil and when hot, add brisket (fat side down). Sear 4-5 …

1. Generously season brisket with about 2 tsp salt and 1 tsp black pepper. Heat large heavy skillet or cast iron pan over high heat. Add 1 Tbsp oil and when hot, add brisket (fat side down). Sear 4-5 min per side or until browned on both sides. Transfer to slow cooker, fat side facing up.
2. In the same pan, add 1 Tbsp oil and sliced onions. Sautee 5-7 min or until onions are caramelized. Place onions over brisket. In the same pan, add more oil as needed and saute mushrooms until soft (5 min). Place mushrooms into the slow cooker and sprinkle chopped garlic over the top.
3. Combine 2 cups chicken broth with 2 1/2 Tbsp Worcestershire sauce and pour mixture over meat.
4. Cover and cook on low 7 to 8 hrs or until cooked through and easy to pull apart with forks. Turn off slow cooker and rest 15 min with the lid on. Remove and discard excess fat from the top** then pull the beef apart with forks and keep it in the slow cooker to soak up the juices which will add amazing flavor and keep meat tender. Serve beef brisket and mushrooms, spooning slow cooker juices over the top.

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