Best Bran Muffin Recipe Ever

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WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …

Rating: 5/5(57)
Calories: 211 per serving
Category: Breakfast, Dairy Free, Healthy, Snack
1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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WebMay 12, 2019 · Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking …

Ratings: 90
Calories: 167 per serving
Category: Breakfast
1. Heat oven to 400°F. In a food processor, finely grind half the cereal. Add raisins (or the other dried fruit you are using) and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda and salt; set aside.
2. Combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients until just combined. Do not over mix.
3. Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with sugar crystals, if desired. Bake until muffins spring back when touched, 15 to 18 min. Remove from the tin and allow to cool slightly.
4. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks.

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WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. …

Rating: 5/5(444)
Calories: 100 per serving
Category: Breakfast, Snack

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WebJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let …

Rating: 5/5(76)
Calories: 286 per serving
Category: Breakfast, Snack
1. Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
2. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Meanwhile mix together bran and buttermilk, let stand 5 minutes.
3. Grate the carrots and chop walnuts (if using) and set aside.
4. Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture. Stir in carrots, nuts, raisins.

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WebJan 22, 2021 · Instructions. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a …

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WebJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well combined. …

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WebDec 16, 2019 · Preheat oven to 375° F and grease or line with muffin liners a standard 12 cup muffin tin. Mix together wheat bran and buttermilk, let sit while preparing other ingredients. In a large bowl, whisk together apple …

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WebMay 31, 2018 · Add buttermilk, eggs, molasses, vanilla, and zest and pulse until combined, about 10 pulses. Pour date mixture over bran-flour mixture and stir just until combined; fold in walnuts. Divide batter between paper …

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WebIn your largest bowl, cream sugar and butter. Stir in eggs one at a time and mix well. Add in buttermilk. Once mixed, add the water baking soda mixture to the batter. Add in dry …

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WebInstructions. Preheat oven to 375 degrees and spray muffin cups with olive oil. Mix together wheat bran and almond milk, and let stand for 10 minutes. Meanwhile, mix together …

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WebJan 22, 2024 · Instructions. Preheat oven to 375°F. Lightly grease a muffin tray or line with muffin liners. In a medium bowl, mix together wheat bran and buttermilk and let stand …

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WebJan 14, 2023 · In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla …

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WebAug 8, 2022 · Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown …

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WebPreheat oven to 400 degrees f. In a large bowl mix together flour, baking soda and cinnamon. Set aside. In another bowl mix together bran cereal, brown sugar and milk …

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WebNov 25, 2018 · Instructions. Preheat the oven to 400, and line 6 cups of a muffin pan with paper liners. In a small bowl, combine the cereal, yogurt and melted butter. Stir together …

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WebJun 20, 2012 · Instructions. Preheat the oven to 350F. Line a 12-cup muffin tin with paper liners or grease with butter or oil or use these free-standing paper liners, which are fun …

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WebIn medium bowl, combine flour, bran, baking powder and salt; stir in raisins. Stir soda into buttermilk; add to prune paste mixture alternately with flour mixture, stirring just until …

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